Cabernet Sauvignon

Cabernet Sauvignon seems to roll off and onto the tongues of Albertans more than any other grape. It is not surprising as cabernet tends to be provocative, bold and confident in itself, often delivering a forthright and resolute wine style. Typically, in cabernet sauvignon, noticeable tannins, fresh acidity and a hi-fidelity flavor profile make for an invigorating wine experience that can captivate our senses. All this and it also offers the perfect pairing to Alberta beef, meat-centric cuisine and hardy dishes that oft grace our tables in our cool climate. Best in Class was the Outlot Cabernet of Sonoma, California that will not disappoint. Layered with the complexities of 30 months in Oak and bursting at the seams with a flavourful gusto that will keep you coming back for more. A viscous and rich style with a long finish, just what we are all looking for! Mike Roberts

BEST IN CLASS

Outlot 2014 Cabernet Sauvignon
Sonoma, United States
$28-30 CSPC 801793

 

 

 

 

 

TOP VALUE

La Mascota 2013 Cabernet Sauvignon
Mendoza, Argentina
$16-17 CSPC 758058        (2016) (2014)

 

 

 

 

 

JUDGES SELECTION

Freemark Abbey 2014 Cabernet Sauvignon
Napa Valley, United States
$48-50 CSPC 728673

 

 

 

 

 

La Storia 2016 Cabernet Sauvignon
Alexander Valley, United States
$26-30   CSPC 744552

 

 

 

 

 

Intriga 2014 Maipo Cabernet Sauvignon
Maipo Valley, Chile
$25 CSPC 725356 (2016)

 

 

 

 

 

Kendall-Jackson 2015 Vintner’s Reserve Cabernet Sauvignon
Sonoma, United States
$25-27 CSPC 369702

 

 

 

 

 

Montes 2014 Alpha Cabernet Sauvignon
Colchagua Valley, Chile
$20-22 CSPC 322586

 

 

 

 

 

Tsantali 2014 Klima Klima Cabernet Sauvignon
Halkidiki, Greece
$19-22 CSPC 793095

Pin It on Pinterest