Sake

Sake is really gaining ground across Alberta, and it’s wonderful to see more and more restaurants proudly showcasing their sake lists and adding sake to their beverage offerings. As a brewed beverage made from just four ingredients – sake rice, water, yeast, and koji (rice inoculated with a fermentation culture), sake has more in common with beer than with wine, and with flavours ranging from fresh to creamy, to lush and umami, it pairs really well with food from oysters to steak!
Linda Garson

Best In Class

Gekeikkan Black and Gold Premium Sake             

Japan    

$25-27 CSPC 791645      

Judges Selection

Aizuhomare Junmai Daiginjo Kiwami       

Japan    

$30-33 CSPC 784983      

Cowboy Yamahai Junmai Ginjo Genshu (Cowboy Sake)   

Japan

$16-18 CSPC 820980      

Aizuhomare Junmai Daiginjo Kiwami       

Japan    

$30-33 CSPC 784983      

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