The sour category is all over the place with all of the different styles, the most common these days is the table sour or kettle sour (sours overnight in kettle) which is very one dimensional but fun to work with. Bright tart and to the point, no super funk necessary. The winner of this style was Origin Brewing’s Country Orchard Sour – a nice balance of crab apples and fresh tart notes with a refreshing finish.
Best In Class
Origin Country Orchard Sour
Russell Lemon Meringue Pie Sour
$15-17 (4-pack cans) CSPC 819802
OT Brewing Bier Von Der Fels Sour Lager
$15-17 (4-pack cans) CSPC 820667