The sour category is all over the place with all of the different styles, the most common these days is the table sour or kettle sour (sours overnight in kettle) which is very one dimensional but fun to work with. Bright tart and to the point, no super funk necessary. The winner of this style was Origin Brewing’s Country Orchard Sour – a nice balance of crab apples and fresh tart notes with a refreshing finish.
Dave Gingrich

Best In Class

Origin Country Orchard Sour

Alberta, Canada

On-tap only

Judges Selection

Russell Lemon Meringue Pie Sour            

British Columbia

$15-17 (4-pack cans) CSPC 819802

OT Brewing Bier Von Der Fels Sour Lager              

Alberta, Canada

$15-17 (4-pack cans) CSPC 820667

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