Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. With a guaranteed 20,000 printed copies published ten times per year, Culinaire can be found at no charge in the food and beverage outlets of businesses who share our passion.
Culinaire would be nothing without the magnificent people who help us put every issue together. Please click below to meet the talented individuals who share our passion.
In Every Issue
Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.