Alberta Eats: A Culinary History

Alberta Eats: A Culinary History

Think of food, and then think of Alberta. What comes to mind? You can be from a rocky mountain town, bustling city centre, or a ranch, but the answer is usually the same: beef, beef and more beef. Or maybe throw some grains in there, too. While Alberta is the second...
Celebrating Historic Alberta Food Spots

Celebrating Historic Alberta Food Spots

It’s a big month for Canada. After all, it’s not everyday you turn 150! And while Alberta’s restaurant scene isn’t quite that old (yet…), we figured of all months, June would be the most appropriate to celebrate some important provincial meal milestones as well. The...
Chefs’ Tips: Working with Smoked Foods

Chefs’ Tips: Working with Smoked Foods

No greeting beats the sound of crackling wood and the smell of savoury smoke when you walk into one of those special eateries dedicated to smoked foods. Normally we associate fire and smoke with campfires, a pitched tent and stretching out under the stars, but smoking...
Kitchen Gadgets: 12 Chefs Lend Perspectives

Kitchen Gadgets: 12 Chefs Lend Perspectives

Whether you’re a Red Seal Chef or just like to impersonate Gordon Ramsay at home, every cook has a list of do-or-die kitchen gadgets. We interviewed 12 Alberta chefs and culinary experts to find out which of these tools were kitchen crucials, or a waste of good...

Pin It on Pinterest