Long-Established Restaurants

Long-Established Restaurants

By Linda Garson 70 new places to eat and drink opened in Calgary alone last year – it was an amazing year for foodies, lovers of wine, beer, cocktails, tea and coffee – you could have tried somewhere new every week and still not have visited them all. And there’s more...
Chefs Tips: Decadent Desserts

Chefs Tips: Decadent Desserts

By Anna BrooksPhotography by Ingrid Kuenzel and Dong Kim It’s holiday season, which means it’s the time of year to unabashedly indulge in desserts. The crisp crunch of gingerbread, the warm spice of a freshly baked fruitcake… there’s nothing more comforting than home...
Raspberry Financiers

Raspberry Financiers

Recipe courtesy of Jinnee Lu, Reinette Café & Patisserie  Some french desserts can feel fussy and unapproachable, but these mini raspberry almond cakes are a great place to start- light and moist with a crisp exterior, and packed with flavor. Print Raspberry...
Chocolate Tart

Chocolate Tart

Recipe courtesy of Benjamin Griffon, Espresso Café  This dessert uses few ingredients, so quality of the chocolate and attention to detail really matter on this recipe. You can always jazz up this dessert with decorations like edible gold foil or chocolate truffle...
Orange Spiced Madeleines

Orange Spiced Madeleines

Recipe courtesy of Jennifer Stang, La Boule Patisserie & Bakery Try this delicious cardamom twist on a classic! If any of your madeleines don’t come out just right, just remember: a little icing or a dusting of icing sugar can go a long way towards hiding...

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