Fettucine Tavolino

Fettucine Tavolino

Violino Ristorante in Edmonton puts a savoury spin on the classics just like this fettuccine, and in this dish we can see how excellent ingredients and a bit of technique can make a little kitchen magic happen. This recipe scales up really easily, so it can be a crowd...
Rigatoni with Genoa Salami and Roasted Cherry Tomatoes

Rigatoni with Genoa Salami and Roasted Cherry Tomatoes

For this recipe, Sergio Turlione (chef and owner of Rigoletto’s Café in Edmonton) suggests using boxed pasta so you can get the noodles nicely al dente without them turning to mush. Here, simple ingredients are elevated in a dish that you will make time and time...
Lamb Meatballs

Lamb Meatballs

In this months issue, we learned all about how to make three delicious types of meatballs, but we thought that you might need one more. These terrific lamb meatballs are perfect any time of the year, and the yogurt sauce kicks them up to a whole new level! PrintLamb...
Drinks of the Week

Drinks of the Week

Three red wines for sharing with your loved one when it’s cold outside, and you’re inside!  McWatters Collection Meritage 2013, Okanagan Valley, BC  This opulent wine is so seductive on the nose and draws you in drooling. There are ripe berry aromas to greet you on...
Long-Established Restaurants

Long-Established Restaurants

By Linda Garson 70 new places to eat and drink opened in Calgary alone last year – it was an amazing year for foodies, lovers of wine, beer, cocktails, tea and coffee – you could have tried somewhere new every week and still not have visited them all. And there’s more...

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