Goat Cheese and Proscuitto-Wrapped Asparagus

Goat Cheese and Proscuitto-Wrapped Asparagus

Recipe courtesy of Salar Melli, Vintage Fork. Quick and easy to whip up, you can’t go wrong with Melli’s take on a classic starter snack -prosciutto-wrapped asparagus spears! PrintGoat Cheese and Proscuitto-Wrapped Asparagus Yield: Serves 5 Ingredients150 g soft goat...
Cheesy Bacon Potato Skins

Cheesy Bacon Potato Skins

Recipe Courtesy of Dieter Garson, Atco Blue Flame Kitchen This recipe is easy to prep ahead, easy to cook when your guests arrive, and even easier to eat. PrintCheesy Bacon Potato Skins Yield: Serves 6 Ingredients2 Kg yellow potatoes 1 Tbs (15 mL) canola oil 1 Tbs...
Old El Paso Gyoza

Old El Paso Gyoza

Recipe courtesy of Matt Phillips, Northern Chicken Try this unique Tex-Mex twist on homemade dumplings from Matt Phillips. These are the perfect finger food for game day, your guests are sure to be impressed! PrintOld El Paso Gyoza Ingredients500 g ground beef Oil for...
Drinks of the Week

Drinks of the Week

  Chateau Timberlay Bordeaux Superior 2015, Bordeaux, France  Upfront this is all ripe blackcurrant from the merlot, the vast majority of the grapes in the blend at 85%. The good news is that this also makes for a softer and less tannic wine, meaning we can drink it...
Open That Bottle: Stephen Deere

Open That Bottle: Stephen Deere

by Linda Garson  Photography by Ingrid Kuenzel Since finishing the hospitality course at SAIT in 1998, it’s been quite the journey for Stephen Deere, owner of Modern Steak. Born and raised in Calgary; his father is second generation Calgarian and his mother an...

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