Moroccan Tajine Chicken

Moroccan Tajine Chicken

By Morris Lemire This Moroccan recipe is a wonderful way to try tajine cooking for the first time or the hundredth time. For more about tajine cooking, click here to read the full article! PrintMoroccan Tajine Chicken Yield: Serves 4 Ingredients½ tsp ground cardamom ½...
Tame a Cold Winter’s Night: Tajine Cooking

Tame a Cold Winter’s Night: Tajine Cooking

By Morris Lemire What first drew me to tajine cooking was the spice mix. All my favourites were there: ginger, cumin, turmeric, saffron, cinnamon. It’s a long and rich list. Add to these spices, preserved lemons, dates, dried apricots, and rose water, and I was...
Off The Menu – Orange Lavender Cake

Off The Menu – Orange Lavender Cake

Recipe Courtesy of Upper Crust Café We received an email from a reader who wrote: “LOVE your magazine! Great to see some Edmonton content. I particularly enjoy “Off the Menu”. It would be wonderful to see the recipe for Orange Lavender Cake from Upper Crust Cafe...
Chef’s Tips and Tricks: 30 Minute Meals

Chef’s Tips and Tricks: 30 Minute Meals

By Anna Brooks It’s that time of year again. Time to go back to school, back to work or if you never left work, time to mourn the loss of summer Fridays at the office.  Whatever the case may be, it seems when September hits, there’s a lot less time to do...
Cauliflower Tacos with Lime Avocado Crema

Cauliflower Tacos with Lime Avocado Crema

Recipe courtesy of Darian Pestell These zesty tacos are a wonderful way to breathe new life and excitement into a weekday staple. Yum! PrintCauliflower Tacos with Lime Avocado Crema IngredientsCauliflower taco filling: 1 Tbs (15 mL) olive oil ½ red onion 1 head...

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