Jan/Feb Cover: Behind The Scenes

Jan/Feb Cover: Behind The Scenes

As the mastermind behind our Jan/Feb cover, our friend Jeremy Fokkens (jeremyfokkens.com) takes us behind the scenes as he shoots this delicious chocolaty cover!
Sweet Treats To Make Over The Holiday Break

Sweet Treats To Make Over The Holiday Break

I suspect that December is my favourite time of year to get into my kitchen and bake because I can gift all the goodies to my friends and family after trying out the tidbits myself. There’s nothing better than baking up a few dozen cookies, satiating your sweet tooth...
Wild Mushroom Puff Pastry

Wild Mushroom Puff Pastry

PrintWild Mushroom Puff Pastry 15 minutes25 minutesTotal Prep and Cook Time: 40 minutes Yield: Serves 2-4 Ingredients1 sheet puff pastry, thawed 4 cups fresh chanterelle mushrooms 30 g butter  2 shallots, finely chopped 2 sprigs fresh thyme  4 Tbs (60 mL) dry sherry...
Chewy Coconut Macaroons

Chewy Coconut Macaroons

PrintChewy Coconut Macaroons 10 minutes25 minutesTotal Prep and Cook Time: 35 minutes Yield: 30 macaroons Ingredients4 egg whites ¼ tsp salt 2/3 cup sugar ¼ cup flour 1 tsp (5 mL) vanilla 3 cups sweetened flaked coconut PreparationWith an electric mixer at medium...
Easy Pumpkin Cheesecake

Easy Pumpkin Cheesecake

PrintAuto Draft 15 minutes35 minutesTotal Prep and Cook Time: 50 minutes Yield: Makes 7 small cheesecakes These cute cheesecakes will impress your dinner guests any time of the year!Ingredients335 g cream cheese ¾ cup sugar ½ tsp lemon zest 2 eggs 225 g pumpkin puree...

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