8 Proseccos You Can’t Miss this summer

8 Proseccos You Can’t Miss this summer

Try these proseccos this summer  by MARCIA J. HAMM Everyone loves bubbles right? From champagne all the way down to a simple, fruity sparkler, bubbles make us happy. Prosecco is often chosen above a champagne or cava, not only because of its price, but also because it...
Greek Orzo Chickpea Salad

Greek Orzo Chickpea Salad

PrintGreek Orzo Chickpea Salad 5 minutes15 minutesTotal Prep and Cook Time: 20 minutes Serves 8-12 Pasta salad is one thing, but orzo has become a new favourite around the patio table. This spin on Greek salad, courtesy of Calgary dietician Vincci Tsui, is both a...
Summer Spirits: 4 Must-Try Drinks

Summer Spirits: 4 Must-Try Drinks

by TOM FIRTH with LINDA GARSON Although we seek out refreshing wine (and beer) for those hot summer months, there’s a wide world out there for summer spirits. Whether you like a piña colada, a G&T, or a little whisky on the rocks by the bonfire, we’ve got...
Asian Barley and Wild Rice Salad

Asian Barley and Wild Rice Salad

PrintAsian Barley and Wild Rice Salad We’ve recently been bringing this easy and flavourful salad to a number of large family gatherings. Featured (on the cover) of the Go Barley cookbook by Pat Inglis and Linda Whitworth, it feeds an army (but can be halved or...
Workshop’s Tuna Niçoise Salad

Workshop’s Tuna Niçoise Salad

PrintWorkshop’s Tuna Niçoise Salad 20 minutes10 minutesTotal Prep and Cook Time: 30 minutes Yield: Serves 3-4 Knowing how to make this classic salad is a must for any passionate home cook. Here, Paul Shufelt of Edmonton's Workshop shows you the way.Ingredients450 g...

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