Shout Outs!

Shout Outs!

All Calgary Co-op’s food stores are now exclusively selling fresh Alberta beef, building on the long partnership between the co-operative and Alberta farmers and ranchers. The “Only Alberta Beef” commitment is the first time a major grocery retailer in...
What’s New, Alberta?

What’s New, Alberta?

  You won’t recognise the former Delta Lodge at Kananaskis. After an outstanding $36 million renovation, it’s transformed into the impressive Pomeroy Kananaskis Mountain Lodge. Executive Chef Eric Beaupré oversees the four eateries at the Lodge: The Cedar Room, a fine...
Tavernetta’s Beef  Brasato

Tavernetta’s Beef Brasato

PrintBushi's Scallop Carpaccio Yield: 6 servings Ingredients6 dry packed, fresh sea scallops (muscle tabs removed) 1 cup frisee lettuce sea salt and black pepper to taste For vinaigrette: 1/2 cup (120 mL) extra virgin olive oil 1/4 cup (60 mL) fresh squeezed lemon...
Cotto’s Three  Cheese  Tortellini  with  Butter  Fondue

Cotto’s Three Cheese Tortellini with Butter Fondue

PrintCotto’s Three Cheese Tortellini with Butter Fondue Yield: 4 servings IngredientsPasta: 4 cups all-purpose flour 4 large eggs Filling: ½ cup full-fat ricotta ½ cup mascarpone ½ cup Grana Padano 1 egg 2 Tbs breadcrumbs To taste salt and pepper Fondue: ½ cup...
Mercato’s Zuppa  di  Pesce

Mercato’s Zuppa di Pesce

PrintMercato’s Zuppa di Pesce Yield: 6-8 servings Ingredients750 g manila clams Handful salt Pinch cornmeal 1.8 Kg canned plum tomatoes 60 g fresh garlic 70 g anchovy paste or fillets 200 g shallots 400 g spot prawns 30 g fresh parsley 40 g fresh basil ¾ cup (200 mL)...

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