Vaticano’s Anchovy  Butter

Vaticano’s Anchovy Butter

PrintVaticano's Anchovy Butter Ingredients2 cups butter 1 Tbs minced garlic 24 anchovies, drained and minced 2 tsp paprika 2 Tbs (30 mL) lemon juice 1 Tbs minced parsley 1 Tbs lemon zest 1 tsp pepperPreparationChop all ingredients very fine and mix thoroughly. Roll...
Uccellino’s Spaghetti  with  Anchovy  &  Pangrattato

Uccellino’s Spaghetti with Anchovy & Pangrattato

PrintUccellino’s Spaghetti with Anchovy & Pangrattato Yield: 4 servings IngredientsPangrattato: 3 Tbs (45 mL) olive oil 1 clove garlic ½ cup day old bread, ripped into very fine pieces ½ tsp kosher salt Spaghetti: 500 g spaghetti 1/3 cup (80 mL) olive oil 4 cloves...
Cibo Bristro’s Roasted  Cauliflower  with  Salsa  Verde

Cibo Bristro’s Roasted Cauliflower with Salsa Verde

PrintCibo Bristro’s Roasted Cauliflower with Salsa Verde Yield: 4-6 servings Ingredients2-3 cauliflowers florets, cut into bite-sized pieces 3 Tbs (45 mL) extra virgin olive oil 1 Tbs salt 1 tsp black pepper 85 g Pecorino Romano Salsa Verde: 1 clove garlic 1 Tbs...
Grilled Watermelon Arugula Salad

Grilled Watermelon Arugula Salad

Recipe courtesy of Spud.ca’s Fiona Cameron PrintGrilled Watermelon Arugula Salad Yield: 8 servings Ingredients8 slices seedless watermelon, 2.5 cm thick Olive oil 8 cups arugula, loosely packed ½ cup red onion, thinly sliced ½ cup feta cheese Balsamic...

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