Café Bicyclette’s Cassoulet

Café Bicyclette’s Cassoulet

PrintCafé Bicyclette’s Cassoulet Yield: 4 Ingredients85 g duck fat 50 mL grated garlic 1.25 kg mirepoix (diced onions, celery, carrots) 2.5 kg navy beans (already soaked in water for 24 hours) 6 cups (1.5 L) light chicken stock (less sodium or no sodium) 1 rosemary...
The Marc’s Moules Marinières

The Marc’s Moules Marinières

PrintThe Marc’s Moules Marinières Yield: 4 Ingredients115 g butter 2 shallots, chopped 2 cups (480 mL) white wine 2.25 kg PEI mussels, cleaned and debearded Salt and pepper to taste 1 Tbs chopped parsleyPreparationIn a large pot on medium-high heat, melt half the...
Suzette’s Wild Mushroom Fricassee Salad

Suzette’s Wild Mushroom Fricassee Salad

PrintSuzette’s Wild Mushroom Fricassee Salad Yield: 2 servings Ingredients20 g butter 40 g black trompette (trumpet) mushrooms 40 g chanterelle mushroom 40 g morel mushrooms To taste salt and white pepper 8 tsp (40 mL) heavy cream 60 g frisee 60 g mixed green leaves 4...
New openings in April

New openings in April

Chef Michael Noble has launched his third culinary venture in Calgary, Noble Fare – Catering & Events. Offering customizable menus for any size of event, from corporate celebrations and Stampede events to weddings and cocktail parties, Noble Fare is providing...
Mark Your Calendars!

Mark Your Calendars!

Calgary Poutine Week is April 20 – 28, 2018 (hurry! It’s only until this weekend!) It’s the seven days of the year you can eat poutine GUILT FREE! Every poutine sold during Poutine Week in any of the participating restaurants provides a free meal to...

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