Grilled Drumsticks with Onion Marmalade

Grilled Drumsticks with Onion Marmalade

Recipe developed by Chef Philippe Wettel, The Westin Hotel, Ottawa The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions. PrintAuto Draft Yield: 4 servings Ingredients12...
Beer and Birch Back Ribs

Beer and Birch Back Ribs

Recipe courtesy of Great Events Catering Executive Chef, Daryl Kerr PrintBeer and Birch Back Ribs Yield: 4 servings Ingredients1.4 kg baby back ribs 2 – 335 mL cans medium beer 1 onion, quartered 2 cloves garlic, crushed Glaze: 1¾ cups (420 mL) apple cider vinegar 5...
Southwestern Beef Steak with Succotash Sauté

Southwestern Beef Steak with Succotash Sauté

Recipe courtesy of Canada Beef PrintSouthwestern Beef Steak with Succotash Sauté Yield: 4-6 servings Ingredients1 tsp Cajun spice (*see recipe below) 1 tsp Cajun ground cumin ¼ tsp hot pepper flakes ¼ tsp salt and hot pepper flakes 450 g your favourite beef grilling...
Chef Blackwell’s Smoked Chicken Agnolotti Filling

Chef Blackwell’s Smoked Chicken Agnolotti Filling

PrintChef Blackwell’s Smoked Chicken Agnolotti Filling Yield: 4 servings IngredientsFor rub: 56 g fresh garlic 7 g dry oregano 28 g paprika 14 g smoked paprika 7 g dry sage 7 g dry thyme 7 g onion powder ½ cup (120 mL) olive oil ¾ cup (180 mL) water 450 g chicken...

Pin It on Pinterest