Ricardo’s Lights Out cocktail

Ricardo’s Lights Out cocktail

“Lights Out!” is one of my favourite signature drinks here at Ricardo’s,” says mixologist Kenton Hrynyk.   Averna, from Sicily, is a popular amaro (Italian for “bitter”), a mixture of spirit, sweetener, and a proprietary blend of herbs...
Braised Pork and Swiss Chard Soup with Jalapeno Chimichurri

Braised Pork and Swiss Chard Soup with Jalapeno Chimichurri

PrintBraised Pork and Swiss Chard Soup with Jalapeno Chimichurri 15 minutes40 minutesTotal Prep and Cook Time: 55 minutes Yield: Serves 3-4 IngredientsChimichurri sauce: 1 clove garlic 1 small jalapeno, halved, seeds removed ½ cup fresh parsley leaves ½ cup fresh...
Calgary Health Trust Launches Culinary Challenge For Kids

Calgary Health Trust Launches Culinary Challenge For Kids

Culinary competitions aren’t just for adults, you know. This morning, Calgary Health Trust announced their first annual Kids Cooking For Kids fundraiser challenge. Happening on February 3rd, 2018 at South Centre Mall, this fun competition will see tweens...
Mayor Naheed Nenshi on Supporting Calgary’s Food Scene

Mayor Naheed Nenshi on Supporting Calgary’s Food Scene

photo courtesy of James Best. As he heads into election day, hoping to be elected for a third term, Naheed Nenshi has been faced with a lot of tough questions to answer. It’s hard not to follow along with this particular civic election, as the race has been a...
Tuscan Tomato Bread Soup

Tuscan Tomato Bread Soup

PrintTuscan Tomato Bread Soup 15 minutes30 minutes Yield: 6-8 servings This classic soup is the perfect way to use up all of those fresh tomatoes from your garden!Ingredients4 cups (1 L) vegetable stock 400 g Parmesan cheese 1 Kg fresh tomatoes 6 garlic cloves, finely...

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