Summer Sipping: Rosé

Summer Sipping: Rosé

Whether you’re looking for a delicious glass of wine on the patio with friends, something to pair with your latest BBQ or grilled fish, or just need to relax at the end of a long day, Rosé is a versatile choice that screams summer. Here are three great bottles...
Open That Bottle: David Yip

Open That Bottle: David Yip

“When I first came to Calgary you could only get frozen fish. You might get a few items fresh, but otherwise people are eating meat, meat, meat. Now people are starting to eat healthy,” says David Yip, co-owner of City Fish. Yip came from Hong Kong to Calgary in 1982...
Bushi’s Scallop Carpaccio

Bushi’s Scallop Carpaccio

  PrintBushi's Scallop Carpaccio Yield: 6 servings Ingredients6 dry packed, fresh sea scallops (muscle tabs removed) 1 cup frisee lettuce sea salt and black pepper to taste For vinaigrette: 1/2 cup (120 mL) extra virgin olive oil 1/4 cup (60 mL) fresh squeezed lemon...

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