Maple Bourbon Glazed Ham

Maple Bourbon Glazed Ham

PrintMaple Bourbon Glazed Ham Yield: Serves 4 A good glazed ham is next to godliness and this recipe is certainly no exception. Any leftovers are perfect for sandwiches the next day or diced up and adding to a simple breakfast hash.Ingredients1 1.5 kg locally raised...
Japan Whisky: A Welcome Taste Around the World

Japan Whisky: A Welcome Taste Around the World

In a city of 13 million, you’d think it would be easy to find a Japanese whisky bar. But you can wander the tight warren of streets and alleys that comprise Tokyo’s Shinjuku district for nearly an hour before stumbling upon Three Bar. Descend the stairs, and you’ll...
Culinaire Magazine is officially expanding!

Culinaire Magazine is officially expanding!

NEWS RELEASE FOR IMMEDIATE RELEASE CULINAIRE MAGAZINE LAUNCHES FIRST ISSUE OF ALBERTA-BASED COVERAGE More Features On Province’s Industry To Celebrate Talent And The Best In Food And Beverage (CALGARY, ALBERTA) April 13, 2016 – Culinaire Magazine, the food and...
Culinaire Magazine expanding province-wide

Culinaire Magazine expanding province-wide

660 News article April 13, 2016 by Cindy White The tough economic times in Alberta aren’t stopping a Calgary publication from expansion in the province. Culinaire Magazine has announced it’s going province-wide, adding content from Edmonton and other centres, on top...

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