Book Review: Delicious One-Pot Dishes

Book Review: Delicious One-Pot Dishes

Delicious One-Pot Dishes By Linda Gassenheimer As a long-suffering Type One diabetic, I have been taught to look at a plate with a starch, a green veg, and a protein, and calculate how much insulin I have to take to balance that meal. The problem arises when the meal...
Forest to Fork

Forest to Fork

Ten years ago, only 28,000 Alberta hunters were between 18 and 35 years old. By 2010, they numbered almost 37,000 and out-numbered the middle-aged. Many are drawn to the sport by a desire to follow their food from start to finish. Carlene Deutscher is young,...
All in the Family at The Italian Store and Scarpone’s

All in the Family at The Italian Store and Scarpone’s

We talked to the family who have run The Italian Store and Scarpone’s Quality Italian Foods in Calgary for 56 years “It was one aisle, one aisle of groceries in the store. That’s all we could get. We couldn’t even find garlic, My Dad was like, ‘Don’t they have...

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