Open That Bottle: Paul Rogalski

Open That Bottle: Paul Rogalski

“As far as being a chef goes, I just liked to eat! But everyone thought it was a good idea as they didn’t know what else to do with me,” says Chef Paul Rogalski of Calgary’s Rouge Restaurant. Food was always a large part of Rogalski’s family; his maternal...
Organic Okanagan by 2020

Organic Okanagan by 2020

There’s new growth in British Columbia’s Okanagan Valley; a passionate group of community leaders are hoping to transition the entire valley to organic practices by 2020. We wine lovers automatically think of grapes and vineyards, but Organic Okanagan’s vision is much...
Back To School Cocktails

Back To School Cocktails

photography by DONG KIM What comes to mind when you think of September? Our thoughts turn to harvest time for local gardens and school starting again, so we asked two Alberta mixologists to celebrate the season with cocktails that we can make at home! Mike Squire...
8 New Alberta Eats

8 New Alberta Eats

8 New Alberta Eats to explore from restaurants to cafés and shops RE:GRUB The Edmonton culinary scene is booming, with no shortage of great new eateries. Calgary’s always popular RE:GRUB has opened on 104 Street NW, serving up their hand-crafted burgers as well as...

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