Maple Marshmallows

Maple Marshmallows

PrintCalgary Sports and Entertainment Corporation's Maple Marshmallows Yield: 20 marshmallows Ingredients½ cup (120 mL) water 3 Tbs gelatin 2 cups sugar ½ cup (120 mL) whipping cream ¼ cup (60 mL) maple syrup 1 tsp Vanilla extract ½ cup icing sugar ¼ cup...
Hot chocolate, meet alcohol

Hot chocolate, meet alcohol

For many Canadians, hot chocolate brings back childhood memories of skating and making snowmen, but now we’re grown up it’s the perfect spiked drink for our Netflix binge and outdoors. Two Alberta chefs and mixologists have shared their delicious recipes here for us...
Open That Bottle: Margaux Burgess

Open That Bottle: Margaux Burgess

“One of the most important things to me is to be able to offer more educational opportunities, because if the trade is able to learn more, they can better share their knowledge with consumers,” says wine consultant, Margaux Burgess. Originally from Nova Scotia,...
Off The Menu: Foreign Concept’s Red Curry Sauce

Off The Menu: Foreign Concept’s Red Curry Sauce

Some restaurant dishes are so memorable that you dream about them at night. This Red Curry Sauce from Foreign Concept is one of those dishes, and much requested by people who’ve enjoyed it. Many thanks to chefs Duncan Ly and Jinhee Lee for sharing their recipe....

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