Refreshing Summer Cocktails and Mocktails

Refreshing Summer Cocktails and Mocktails

Oh those lazy, hazy, crazy days of summer when we all want to do is be outside on the patio with tempting smells from the barbecue wafting over. And of course, a cooling cocktail in hand while dinner is cooking. But not everyone wants to (or can) drink alcohol in the...
7 New Alberta Eats

7 New Alberta Eats

ONO POKE CO. Chef Lawrence Hui has brought a taste of the Hawaiian Islands to downtown Edmonton, a step away from the Ice District, with his new Ono Poke Co. Signature dishes of ahi and albacore tuna, salmon, spicy pulled Kalua pork, and a vegetarian option, come on a...
Open That Bottle: Roger Mooking

Open That Bottle: Roger Mooking

“You know when you ask little kids, what do you want to be when you grow up? My aunt did that when I was three years old, and without blinking I said, “I’m going to be a chef,” laughs Roger Mooking. In 1979, the Mooking family left their native Trinidad for a new life...
Canadian Cocktails Reworked

Canadian Cocktails Reworked

As we’re celebrating Canada’s 150th birthday this month, we asked two Alberta mixologists to let us have their take on Canadian classic cocktails that we can make at home. Christina Mah Klein / Harris, Calgary Developed in 1969, this Calgary flagship cocktail captures...
7 Reasons to Celebrate Alberta Food & Drink

7 Reasons to Celebrate Alberta Food & Drink

Spirit Hills Congratulations to Foothills winery, Spirit Hills, whose award winning honey wines are on their way to Japan to be sold in top department stores and served in 5-star hotels and restaurants. To celebrate the success, Premier Notley toasted with Spirit...

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