Watermelon, Lime and Mint Granita

Watermelon, Lime and Mint Granita

Photography and recipe courtesy of Renee Kohlman Granita is an Italian frozen dessert not unlike sorbet , except that granita is made by hand and not a machine. The result is a coarser, flakier texture, almost like a fruity bowl of snow. The first bite of granita has...
Open That Bottle: Dario Berloni

Open That Bottle: Dario Berloni

“We have the best selection of large format bottles (at Teatro) as I call myself a bon vivant, which is about sharing and enjoying the finer things in life – but not by yourself,” says Dario Berloni, President of Teatro Group. “And if you have so many friends like I...
Open That Bottle: Jim Button

Open That Bottle: Jim Button

“It’s hard to always do it the right way. There’s a lot of short cuts that can come along, and to have a partnership group that says, “let’s not take that shortcut” has always been our saving grace,” says Jim Button, co-founder of Village Brewery. Born in Germany to a...
Open That Bottle: Terry Andryo

Open That Bottle: Terry Andryo

“My journey started on a farm, and agriculture was always a part of life. I’d never have thought I would have landed back in it, but you fall back into it through passion and love,” says Terry Andryo, Director of Community Initiatives at ATB Financial. A fourth...
Off The Menu: Butter Cake

Off The Menu: Butter Cake

We recently received a message: “Hi there! I have a request for the “Off The Menu” feature of the magazine: Rush Ocean Prime’s Butter Cake. Although this restaurant is now closed, I still think about the incredible Butter Cake that I had there years ago – to this day,...

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