Spice it Up: Six Ways With Barley

Spice it Up: Six Ways With Barley

Raise your hand if the majority of your exposure to barley has been in the form of beef and barley soup. Chances are, your hand is up right now. Despite its prevalence in livestock feed and beer making, barley is only starting to gain traction as a grain worthy of...
8 Ways To Reduce Food Waste

8 Ways To Reduce Food Waste

It’s estimated that as North Americans, we end up throwing away about a third of all food we buy. Not only is that a significant amount of food going to waste, it’s a significant amount of your money going to waste as well. These tips can help prevent your hard-earned...
Coriander Pickled Carrots

Coriander Pickled Carrots

PrintCoriander Pickled Carrots Ingredients3 cups (720 mL) water 3 cups (720 mL) white vinegar 1/3 cup plus 2 Tbs pickling salt 1.5 kg baby carrots, washed and scrubbed 3 bay leaves 3 large cloves garlic 3 shallots, peeled and halved 3 tsp whole black peppercorns 3 tsp...
Roasted Root Vegetables with Labneh and Dukkah

Roasted Root Vegetables with Labneh and Dukkah

PrintRoasted Root Vegetables with Labneh and Dukkah Ingredients5-6 cups of assorted root vegetables peeled and diced small 2 Tbs pistachios 1 Tbs white sesame seeds 1 Tbs white sesame seeds 1 Tbs black sesame seeds ½ Tbs cumin seeds ½ Tbs coriander seeds ½ tsp salt...
Six Ways with Root Vegetables

Six Ways with Root Vegetables

Love them or hate them, you can’t have a holiday dinner without root vegetables. I’m not complaining — they’re as versatile as it gets. Whether you use them in raw applications, cooked applications, in pickles or in cakes, you’re sure to find a variation that will...

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