Green Herb Lamb Roast with Roasted Asparagus and Peas

Green Herb Lamb Roast with Roasted Asparagus and Peas

PrintGreen Herb Lamb Roast with Roasted Asparagus and Peas Yield: Serves 4-6 This beautiful roast lamb dish is perfect if you're entertaining a big group of friends and family over the Easter weekend. If you still need to fill a seat at your table, we're also happily...
3 Ways To Work With Lamb

3 Ways To Work With Lamb

As plants peek out from the blanket of white snow that remains from our sleepy winter, we look forward to the signs of spring. Easter transitions our thoughts to growth and the freshness of the new season. As we prepare for our family gathering and break through the...
Three Ways With Brussels Sprouts

Three Ways With Brussels Sprouts

While Brussels sprouts are a common vegetable to serve at Christmas time, this small, green ball has not always been everyone’s favourite vegetable. But these recipes are going to change Brussels sprout haters into Brussels sprout lovers — and for those who already...
Rosemary Strawberry Millefeuille

Rosemary Strawberry Millefeuille

PrintRosemary Strawberry Millefeuille Yield: Serves 6 This tangy, fruit-filled puff pastry layered with dollops of rosemary pastry cream will make the perfect end to your Christmas meal. Leave this dessert out on Christmas Eve and you can be sure Santa Claus will be...
Brussels Sprouts Couscous

Brussels Sprouts Couscous

PrintBrussels Sprouts Couscous Yield: Serves 6 Ingredients½ cup couscous 10 Brussels sprouts, trimmed and quartered 2 Tbs (30 mL) olive oil 2 cloves garlic, fine diced 4 sprigs thyme ½ red onion, thinly sliced 1½ tsp ground cumin 1 pomegranate, seeded 1/4 cup (20...

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