Angel Food Cake: A Lighter Holiday Dessert

Angel Food Cake: A Lighter Holiday Dessert

Angel food cake is a timeless recipe, perfect for the holidays. It bridges generations of home cooks across Canada, and makes fantastic use of staple ingredients which everyone has on hand – eggs, sugar, flour, salt, and cream. I love that something so simple is...
The ABCs of Alberta Mustard

The ABCs of Alberta Mustard

If you’ve ever driven across the Canadian prairies in the summer, you know about the glorious fields of yellow that dot the landscape. Often, these fields are considered to be canola, but they are fields of mustard as well. You have to get out of your car and get up...
One-Bowl Beer and Cheese Bread

One-Bowl Beer and Cheese Bread

PrintOne-Bowl Beer and Cheese Bread Yield: Makes 1 large loaf IngredientsCanola oil, for greasing the pan 3 cups all-purpose flour ½ cup shredded aged white cheddar 2 Tbs granulated sugar 1 Tbs baking powder 1 tsp salt 2 cups (500 mL) lager or light beer ¼ cup melted,...
Beer and Cheese: How to Make the Perfect Loaf

Beer and Cheese: How to Make the Perfect Loaf

If you’re like me, you love a good slice of bread. Slathered with butter, even better. I’m also more likely to hit up my favourite bakeries for their impeccable loaves of all things gluten than to bake bread at home. I know I’m not the only one just a little...

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