Step by Step: Soufflés

Step by Step: Soufflés

A soufflé is like magic. Eggs and a few pantry ingredients are transformed into a lofty masterpiece just by incorporating air. Puffed to perfection, a soufflé really is quite the sight to behold before it collapses with the first spoonful. While there are a few rules,...
Three Cheese and Dill Soufflé

Three Cheese and Dill Soufflé

PrintThree Cheese and Dill Soufflé Yield: 4 Ingredients3 Tbs unsalted butter, plus more for coating dish 5 Tbs finely grated Parmesan cheese, divided 1 cup (250 mL) whole milk 3 Tbs all-purpose flour ½ tsp paprika ½ tsp dry mustard powder ½ tsp salt Pinch ground...
Step by Step: Chocolate Truffles

Step by Step: Chocolate Truffles

Oh February, the shortest month of the year, and the month which has the holiday you either adore or dread . . . Valentine’s Day, of course, can elevate those who are in love or make you want to scratch your eyes out if you’re not. Whatever camp you find yourselves in...
Angel Food Cake: A Lighter Holiday Dessert

Angel Food Cake: A Lighter Holiday Dessert

Angel food cake is a timeless recipe, perfect for the holidays. It bridges generations of home cooks across Canada, and makes fantastic use of staple ingredients which everyone has on hand – eggs, sugar, flour, salt, and cream. I love that something so simple is...
The ABCs of Alberta Mustard

The ABCs of Alberta Mustard

If you’ve ever driven across the Canadian prairies in the summer, you know about the glorious fields of yellow that dot the landscape. Often, these fields are considered to be canola, but they are fields of mustard as well. You have to get out of your car and get up...

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