Step-by-Step: Lentil Dhal

Step-by-Step: Lentil Dhal

If you haven’t heard, earlier this year the United Nations declared 2016 to be International Year of Pulses. Although this wonderful year is drawing to a close (scary, isn’t it?), there is still some time to celebrate lentils, chickpeas, dried beans and peas, before...
Salted Caramel Apple Pie

Salted Caramel Apple Pie

PrintSalted Caramel Apple Pie Yield: Serves 8 Ingredients7 large apples (combination of Granny Smith and Golden Delicious) peeled, cored, and thinly sliced ½ cup granulated sugar ¼ cup all-purpose flour ¼ cup (60 mL) fresh lemon juice 2 tsp grated lemon zest 1½ tsp...
How to Make Home-made Pie Dough

How to Make Home-made Pie Dough

With an autumn chill in the air, and plenty of golden leaves at our feet, the mind naturally wanders to comfort food. In my mind, this means pie! I know that making pie dough is terribly intimidating to some, but I’m here to squash those fears. Once you have this...
Zucchini Sweet Relish

Zucchini Sweet Relish

PrintZucchini Sweet Relish Yield: Makes four 500 mL jars Yes, it’s that time of year again. The dreaded I-have-so-much-zucchini-I-don’t-know-what-to-do-with-it season. If you find yourself in this boat, and have eaten your fill of zucchini chocolate cake, than I’d...
No-Churn Matcha Ice Cream

No-Churn Matcha Ice Cream

  PrintNo-Churn Matcha Ice Cream Yield: Serves 6-8 Summer. It’s something that’s synonymous with sandals and sunshine, beaches and barbecues, fire pits and fireflies, and of course, ice cream. One must eat all of the ice cream you can get your hands on during the...

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