Step-by-Step: Gingerbread

Step-by-Step: Gingerbread

It’s not the holidays around my house until the smell of gingerbread is wafting about. I like to whip up loaves of gingerbread to have on hand for drop-in guests (it’s bound to happen at least once!), and for quick, delicious desserts. Add some salted caramel sauce or...
Easy Curried Red Lentil Dhal with Coconut Milk

Easy Curried Red Lentil Dhal with Coconut Milk

PrintEasy Curried Red Lentil Dhal with Coconut Milk Yield: Serves 4-6 Ingredients2 Tbs (30 mL) canola oil 1 onion, diced 2 carrots, finely diced 4 garlic cloves, minced 2 Tbs fresh ginger, grated 2 tsp curry powder 1 tsp ground cumin ½ tsp ground turmeric 1½ cups...
Step-by-Step: Lentil Dhal

Step-by-Step: Lentil Dhal

If you haven’t heard, earlier this year the United Nations declared 2016 to be International Year of Pulses. Although this wonderful year is drawing to a close (scary, isn’t it?), there is still some time to celebrate lentils, chickpeas, dried beans and peas, before...
Salted Caramel Apple Pie

Salted Caramel Apple Pie

PrintSalted Caramel Apple Pie Yield: Serves 8 Ingredients7 large apples (combination of Granny Smith and Golden Delicious) peeled, cored, and thinly sliced ½ cup granulated sugar ¼ cup all-purpose flour ¼ cup (60 mL) fresh lemon juice 2 tsp grated lemon zest 1½ tsp...
How to Make Home-made Pie Dough

How to Make Home-made Pie Dough

With an autumn chill in the air, and plenty of golden leaves at our feet, the mind naturally wanders to comfort food. In my mind, this means pie! I know that making pie dough is terribly intimidating to some, but I’m here to squash those fears. Once you have this...

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