BEST VERTICAL SELECTION

A traditionalist in my heart and soul, I just can’t describe the respect I have for a vintage collector. Whether one is collecting at home or curating for a restaurant’s cellar, the amount of patience and investment required is substantial. It is certainly not for everyone, and perhaps not even highly sought after for most lists, but one thing is for sure – it should be highly respected and appreciated. Our winners should come as no surprise as these long-established world-class lists have invested the time (and resources) to build these cellars over many years.

Patricia Koyich