By using the natural sweetness of fruits and the Burwood Honey Liqueur, this delightfully light Sangria is perfect for impressing a crowd or enjoying with friends, and the kombucha gives it a wonderful complex flavour. Make lots, this one will go quick!
2 peaches, sliced
1 cup frozen berries
1 blood orange, sliced
3 sprigs basil (optional more for garnish)
3 mint sprigs
1 cup orange or blood orange juice
1/3 cup Burwood Honey Liquor
1 bottle Pinot Grigio
15 oz kombucha (citrus or berry flavoured)
- Combine all ingredients in a pitcher and serve in a wine glass over ice, garnished with basil and mint.