1/4 cup ground coffee
1/4 cup kosher salt
1/4 cup brown sugar or maple sugar
2 tbsp fresh ground black pepper
- Rub 2 tablespoons all over your favourite 8-10 oz steak cut. Apply liberally.
- Grill to desire doneness. Use meat thermometer to ensure accuracy.
*Beef can handle a generous amount of seasoning so make sure to apply that seasoning to every steak surface for optimum flavour. Store remaining rub in a sealed container.