Off The Menu: Foreign Concept’s Red Curry Sauce

Off The Menu: Foreign Concept’s Red Curry Sauce

Some restaurant dishes are so memorable that you dream about them at night. This Red Curry Sauce from Foreign Concept is one of those dishes, and much requested by people who’ve enjoyed it. Many thanks to chefs Duncan Ly and Jinhee Lee for sharing their recipe....
Calgary Health Trust Launches Culinary Challenge For Kids

Calgary Health Trust Launches Culinary Challenge For Kids

Culinary competitions aren’t just for adults, you know. This morning, Calgary Health Trust announced their first annual Kids Cooking For Kids fundraiser challenge. Happening on February 3rd, 2018 at South Centre Mall, this fun competition will see tweens...
Five Great Spots to Study, Sip and Snack in Alberta

Five Great Spots to Study, Sip and Snack in Alberta

There’s no shortage of trendy coffee shops in Alberta, but what if you’re looking for a study spot serving up more than just coffee and lemon loaf? Here are five of our favourite spots to cram for exams — there’s no shame in cramming in some great food and maybe a...
A Chef-made Halloween Feast

A Chef-made Halloween Feast

By Silvia Pikal When Jenny Kang was growing up in South Korea, trick-or-treating and Halloween parties weren’t the norm. But the executive chef at Bow Valley Ranche Restaurant knows how to make a good party spread. Kang is continuously creating new menus for the...
4 Alberta Candy Shops Worth Checking Out

4 Alberta Candy Shops Worth Checking Out

In honour of Halloween, we’re celebrating candy stores in Alberta where you’ll find unique, quirky and notable candies. We chatted with the owners on their shop’s most beloved, weirdest and underrated candies, and their own personal favourites. Candy Bear’s Lair ...

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