Summer Sipping: Rosé

Summer Sipping: Rosé

Whether you’re looking for a delicious glass of wine on the patio with friends, something to pair with your latest BBQ or grilled fish, or just need to relax at the end of a long day, Rosé is a versatile choice that screams summer. Here are three great bottles...
Open That Bottle: David Yip

Open That Bottle: David Yip

“When I first came to Calgary you could only get frozen fish. You might get a few items fresh, but otherwise people are eating meat, meat, meat. Now people are starting to eat healthy,” says David Yip, co-owner of City Fish. Yip came from Hong Kong to Calgary in 1982...
Chefs’ Tips & Tricks: The Art of Italian

Chefs’ Tips & Tricks: The Art of Italian

Pasta, prosciutto, Parmigiano Reggiano… there are so many foods unique to Italy that are highly revered (and salivated over) in the western world. Italian food is about quality, but it’s also about connection. Walk into any Italian home, and you’re likely to...
Open That Bottle: Dario Berloni

Open That Bottle: Dario Berloni

“We have the best selection of large format bottles (at Teatro) as I call myself a bon vivant, which is about sharing and enjoying the finer things in life – but not by yourself,” says Dario Berloni, President of Teatro Group. “And if you have so many friends like I...
Open That Bottle: Jim Button

Open That Bottle: Jim Button

“It’s hard to always do it the right way. There’s a lot of short cuts that can come along, and to have a partnership group that says, “let’s not take that shortcut” has always been our saving grace,” says Jim Button, co-founder of Village Brewery. Born in Germany to a...
Bee Prepared To Sweeten Up Your Kitchen

Bee Prepared To Sweeten Up Your Kitchen

Honey – there is a reason that people risk their lives for this sweet elixir. This divine ambrosia is filled with vitamins and minerals, rich in antioxidants, and a natural antibiotic – the people’s nectar of the gods. The lighter colour of honey tends to be milder in...

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