Off The Menu – Orange Lavender Cake

Off The Menu – Orange Lavender Cake

Recipe Courtesy of Upper Crust Café We received an email from a reader who wrote: “LOVE your magazine! Great to see some Edmonton content. I particularly enjoy “Off the Menu”. It would be wonderful to see the recipe for Orange Lavender Cake from Upper Crust Cafe...
Cauliflower Tacos with Lime Avocado Crema

Cauliflower Tacos with Lime Avocado Crema

Recipe courtesy of Darian Pestell These zesty tacos are a wonderful way to breathe new life and excitement into a weekday staple. Yum! PrintCauliflower Tacos with Lime Avocado Crema IngredientsCauliflower taco filling: 1 Tbs (15 mL) olive oil ½ red onion 1 head...
Crab Cake Burger

Crab Cake Burger

Recipe courtesy of Michael Decker Whether you want to wow your friends without the hassle, or simply need a last minute meal that is faster and tastier than ordering take-out, this melt-in-your-mouth recipe is sure to hit the spot every time. PrintCrab Cake Burger...
Roasted  Butternut  Squash  and  Lentil  Salad

Roasted Butternut Squash and Lentil Salad

Recipe courtesy of Catherine Auger For those busy weeknights when you are short on time but still want a healthy and savoury dinner, try Catherine Auger’s roasted squash and lentil salad! PrintRoasted Butternut Squash and Lentil Salad Ingredients1½ tsp cumin...
Veal Meatballs with Sour Cream Smashed Potato

Veal Meatballs with Sour Cream Smashed Potato

Recipe courtesy of Nigel Webber This simple twist on beef bourguignon uses meatballs in place of slower preparations like braised beef, but keeps the depth of flavour we love. If you have ever wondered if comfort food can still be elegant, this recipe shows you how....
Pumpkin Chai Lentil Muffins

Pumpkin Chai Lentil Muffins

Recipe and photography by Renee Kohlman These muffins are full of pumpkin, spice, and everything nice- including split red lentils! Hearty and nutritious, these muffins are great to snack on as the cooler weather settles in. PrintPumpkin Chai Lentil Muffins...

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