Ricardo’s Lights Out cocktail

Ricardo’s Lights Out cocktail

“Lights Out!” is one of my favourite signature drinks here at Ricardo’s,” says mixologist Kenton Hrynyk.   Averna, from Sicily, is a popular amaro (Italian for “bitter”), a mixture of spirit, sweetener, and a proprietary blend of herbs...
Braised Pork and Swiss Chard Soup with Jalapeno Chimichurri

Braised Pork and Swiss Chard Soup with Jalapeno Chimichurri

PrintBraised Pork and Swiss Chard Soup with Jalapeno Chimichurri 15 minutes40 minutesTotal Prep and Cook Time: 55 minutes Yield: Serves 3-4 IngredientsChimichurri sauce: 1 clove garlic 1 small jalapeno, halved, seeds removed ½ cup fresh parsley leaves ½ cup fresh...
Off The Menu: Foreign Concept’s Red Curry Sauce

Off The Menu: Foreign Concept’s Red Curry Sauce

Some restaurant dishes are so memorable that you dream about them at night. This Red Curry Sauce from Foreign Concept is one of those dishes, and much requested by people who’ve enjoyed it. Many thanks to chefs Duncan Ly and Jinhee Lee for sharing their recipe....
A Chef-made Halloween Feast

A Chef-made Halloween Feast

By Silvia Pikal When Jenny Kang was growing up in South Korea, trick-or-treating and Halloween parties weren’t the norm. But the executive chef at Bow Valley Ranche Restaurant knows how to make a good party spread. Kang is continuously creating new menus for the...
Market’s Sweet Truffle Brussels Sprouts

Market’s Sweet Truffle Brussels Sprouts

PrintMarket’s Sweet Truffle Brussels Sprouts 15 minutes45 minutes Yield: Serves 2-4 This brussels sprouts are a delicious step up from the regular roasted ones you might be used to. Try making this great vegetable side dish for your next Sunday dinner!Ingredients2...
Chartier’s Cauliflower Risotto

Chartier’s Cauliflower Risotto

PrintChartier’s Cauliflower Risotto 15 minutes45 minutes Yield: Serves 2 This delicious cauliflower risotto makes for a great dinner for two!Ingredients1 head cauliflower 4 L water 2 Tbs (30 mL) olive oil 1 yellow onion, chopped 2 cloves garlic, minced ¼ cup (60 mL)...

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