Workshop’s Tuna Niçoise Salad

Workshop’s Tuna Niçoise Salad

PrintWorkshop’s Tuna Niçoise Salad 20 minutes10 minutesTotal Prep and Cook Time: 30 minutes Yield: Serves 3-4 Knowing how to make this classic salad is a must for any passionate home cook. Here, Paul Shufelt of Edmonton's Workshop shows you the way.Ingredients450 g...
Watermelon and Prawn Salad

Watermelon and Prawn Salad

PrintWatermelon and Prawn Salad 15 minutesTotal Prep and Cook Time: 25 minutes Yield: Serves 4 This summery salad is perfect for your next patio party. If you want, try grilling the prawns on the barbecue instead of in a frying pan.Ingredients1 large watermelon ½ cup...
Split Pea and Oregano Pork Chop Soup

Split Pea and Oregano Pork Chop Soup

PrintSplit Pea and Oregano Pork Chop Soup 30 minutes1 hour, 30 minutes Yield: Serves 5-6 Consider this soup a remixed version of the French-Canadian classic pea soup. Lemon, oregano, mint and a few splashes of wine really brighten up these slow-cooked split peas,...
Ishikari Nabe

Ishikari Nabe

Ishikari Nabe Serves 2 1 piece kombu (kelp) 2 medium potatoes, peeled and diced 1 medium carrot, peeled and diced 1 medium daikon, peeled and diced 1/3 medium cabbage, roughly chopped 1 package shimeji mushrooms, washed and stems trimmed 3 salmon fillets, diced ½ cup...
Steelhead Trout Ceviche

Steelhead Trout Ceviche

Steelhead Trout Ceviche Serves 4 320 g steelhead trout, diced small ¹⁄³ cup (80 mL) Hard Lime Wild Tea Kombucha 3 Tbs (45 mL) lemon juice 100 g avocado, diced 100 g tomatoes, chopped 4 leaves radicchio 20 g cilantro Micro greens to garnish To taste salt Mix together...
Provision’s Signature Smoked Potatoes

Provision’s Signature Smoked Potatoes

PrintProvision’s Signature Smoked Potatoes Ingredients450 g baby creamer potatoes 2 Tbs kosher salt 2 Tbs butter 1 egg Dash olive oil Squeeze of lemon 1 cup wood chips (cherry) Arugula for garnishPreparationPlace potatoes in a medium sized pot. Fill with cold water...

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