Off The Menu: Butter Cake

Off The Menu: Butter Cake

We recently received a message: “Hi there! I have a request for the “Off The Menu” feature of the magazine: Rush Ocean Prime’s Butter Cake. Although this restaurant is now closed, I still think about the incredible Butter Cake that I had there years ago – to this day,...
Three Cheese and Dill Soufflé

Three Cheese and Dill Soufflé

PrintThree Cheese and Dill Soufflé Yield: 4 Ingredients3 Tbs unsalted butter, plus more for coating dish 5 Tbs finely grated Parmesan cheese, divided 1 cup (250 mL) whole milk 3 Tbs all-purpose flour ½ tsp paprika ½ tsp dry mustard powder ½ tsp salt Pinch ground...
Sopa Seca de Fideos: 3 Ways

Sopa Seca de Fideos: 3 Ways

Fideo is Spanish for “noodle”, and this dry noodle soup is a comfort food staple in central Mexico and across the country. With no liquid, it may seem odd that it’s called soup at all, but the noodles have soaked it all up. PrintSopa Seca de Fideos: 3 Ways Yield: 4...
Cassis Bistro’s Pissaladière

Cassis Bistro’s Pissaladière

PrintCassis Bistro’s Pissaladière Yield: 4 Ingredients1 tsp duck fat 6 large yellow onions, sliced 12 white anchovies (white anchovies are milder in flavour than the darker, saltier black anchovies, but you can easily use black at a pinch) 1 sheet puff pastry 12...
Café Bicyclette’s Cassoulet

Café Bicyclette’s Cassoulet

PrintCafé Bicyclette’s Cassoulet Yield: 4 Ingredients85 g duck fat 50 mL grated garlic 1.25 kg mirepoix (diced onions, celery, carrots) 2.5 kg navy beans (already soaked in water for 24 hours) 6 cups (1.5 L) light chicken stock (less sodium or no sodium) 1 rosemary...
The Marc’s Moules Marinières

The Marc’s Moules Marinières

PrintThe Marc’s Moules Marinières Yield: 4 Ingredients115 g butter 2 shallots, chopped 2 cups (480 mL) white wine 2.25 kg PEI mussels, cleaned and debearded Salt and pepper to taste 1 Tbs chopped parsleyPreparationIn a large pot on medium-high heat, melt half the...

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