Garden Herb Gazpacho with Grilled Prawns

Garden Herb Gazpacho with Grilled Prawns

PrintGarden Herb Gazpacho With Prawns 10 minutes3 minutes Yield: Serves 5-6 Summertime isn’t necessarily a soup’s busiest season. Much like we don’t associate a big baking dish full of a cheesy, saucy lasagna with warm weather eating, heavy cream-based soups or...
Greek Orzo Chickpea Salad

Greek Orzo Chickpea Salad

PrintGreek Orzo Chickpea Salad 5 minutes15 minutesTotal Prep and Cook Time: 20 minutes Serves 8-12 Pasta salad is one thing, but orzo has become a new favourite around the patio table. This spin on Greek salad, courtesy of Calgary dietician Vincci Tsui, is both a...
Asian Barley and Wild Rice Salad

Asian Barley and Wild Rice Salad

PrintAsian Barley and Wild Rice Salad We’ve recently been bringing this easy and flavourful salad to a number of large family gatherings. Featured (on the cover) of the Go Barley cookbook by Pat Inglis and Linda Whitworth, it feeds an army (but can be halved or...
Workshop’s Tuna Niçoise Salad

Workshop’s Tuna Niçoise Salad

PrintWorkshop’s Tuna Niçoise Salad 20 minutes10 minutesTotal Prep and Cook Time: 30 minutes Yield: Serves 3-4 Knowing how to make this classic salad is a must for any passionate home cook. Here, Paul Shufelt of Edmonton's Workshop shows you the way.Ingredients450 g...
Watermelon and Prawn Salad

Watermelon and Prawn Salad

PrintWatermelon and Prawn Salad 15 minutesTotal Prep and Cook Time: 25 minutes Yield: Serves 4 This summery salad is perfect for your next patio party. If you want, try grilling the prawns on the barbecue instead of in a frying pan.Ingredients1 large watermelon ½ cup...
Split Pea and Oregano Pork Chop Soup

Split Pea and Oregano Pork Chop Soup

PrintSplit Pea and Oregano Pork Chop Soup 30 minutes1 hour, 30 minutes Yield: Serves 5-6 Consider this soup a remixed version of the French-Canadian classic pea soup. Lemon, oregano, mint and a few splashes of wine really brighten up these slow-cooked split peas,...

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