Market’s Sweet Truffle Brussels Sprouts

Market’s Sweet Truffle Brussels Sprouts

PrintMarket’s Sweet Truffle Brussels Sprouts 15 minutes45 minutes Yield: Serves 2-4 This brussels sprouts are a delicious step up from the regular roasted ones you might be used to. Try making this great vegetable side dish for your next Sunday dinner!Ingredients2...
Chartier’s Cauliflower Risotto

Chartier’s Cauliflower Risotto

PrintChartier’s Cauliflower Risotto 15 minutes45 minutes Yield: Serves 2 This delicious cauliflower risotto makes for a great dinner for two!Ingredients1 head cauliflower 4 L water 2 Tbs (30 mL) olive oil 1 yellow onion, chopped 2 cloves garlic, minced ¼ cup (60 mL)...
Learn to Spatchcock Poultry Easily

Learn to Spatchcock Poultry Easily

Don’t think you have time after work to roast a chicken for the family on a weeknight? Think again! Learn to master this easy technique and you’ll not only be more time-efficient in the kitchen, but feel a little more chef-y too! The French coined the term...
Off The Menu: 4th Spot’s Moderno Bruschetta

Off The Menu: 4th Spot’s Moderno Bruschetta

Once tasted, never forgotten – this bruschetta is one of the best in Calgary. Everyone who tries it wants the recipe! Many thanks to 4th Spot and Spot On Executive Chef Trent Bochek for sharing his recipe for this super delicious and easy to prepare dish.  PrintOff...

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