Chocolate Candy Cane Martini

Chocolate Candy Cane Martini

“For me Christmas is a time of gatherings and festivities with family and friends,” says Calgary Petroleum Club’s Marlene Evanow. “I’ve always loved Christmas, and I love chocolate. I love a drink that is simple to make, and this martini is perfect – it just...
Best Ever Barbecue Ribs

Best Ever Barbecue Ribs

Ryan McDonald, executive chef at the new Urban Fare grocery store in Calgary, says his favourite method for precooking anything is sous vide style. If you don’t know what sous vide cooking is, it involves sealing whatever you’re making in a plastic pouch and letting...
Local Potatoes with Roasted Garlic Verde Dressing

Local Potatoes with Roasted Garlic Verde Dressing

Andrew Fung, chef at XIX Nineteen in Edmonton, suggests some vegetarian finger foods that even the most carnivorous Grey Cup goer will enjoy. Andrew focuses on food that is fresh and not too complicated, and your friends are sure to love this recipe for potatoes with...
Dr. Pepper Braised Pulled Pork

Dr. Pepper Braised Pulled Pork

You don’t need a special occasion to whip out your slow cooker, but for Kosta Galanos, Executive Chef at Smoke N Fusion in Calgary, there’s no better time than a chilly November Grey Cup Sunday.   “When I think of a football party, I automatically think of something...
Avocado Bruschetta

Avocado Bruschetta

This extremely versatile dish comes to us from Daniel Ducharme, chef and owner of Riverbank Bistro in Edmonton. It is shown here on delicious crostini and makes a perfect appetizer, but it can also make a great dip instead of regular guacamole, as a burger or taco...
Thanksgiving Stuffing Waffles

Thanksgiving Stuffing Waffles

This recipe comes to us courtesy of J.P. Gerritsen, chef at ATCO Blue Flame Kitchen in Calgary. For a twist on traditional stuffing (and the best leftover turkey sandwich you’ll ever have,says Gerritsen), try his recipe for Thanksgiving stuffing waffles! The waffles...

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