The Best Coconut Cornbread

PrintCoconut Cornbread 10 minutes35 minutes Yield: Serves 6 There shouldn’t be anything to feel guilty about, but cornbread is definitely one of my hidden pleasures. I honestly could eat it for breakfast, lunch, dinner and even a midnight snack. How excited was I when...
Easy-to-make Granola Bars

Easy-to-make Granola Bars

PrintEasy-to-make Granola bars 10 minutes15 minutes Yield: Makes 12 bars Make these easy granola bars for your next hike!Ingredients2½ cups roasted nuts trail-mix 20 medjool dates ½ cup dried apricots 2 Tbs almond butter ½ cup unsweetened shredded coconut 3 tbs ground...
Hibiscus Mimosas

Hibiscus Mimosas

PrintHibiscus Mimosas 5 minutes Yield: Serves 4-6 Ingredients¼ cup dried hibiscus leaves ½ cup sugar 1½ cups (375 mL) water 1 bottle champagne, prosecco, or cava (whatever tickles your tastebuds)PreparationIn a small pot over high heat, bring the water, hibiscus, and...

Easy Oven-Baked Paella

PrintEasy Oven-Baked Paella 15 minutes40 minutes 5-6 Oven baking paella isn't traditional, but is just as delicious.Ingredients¾ tsp saffron threads 1 Tbs (15 mL hot water 3 Tbs (15 mL) extra virgin olive oil 1 large onion, finely chopped 1/3 cup (60 mL) white wine 3...
Las Canarias’ Paella Mixta Valenciana

Las Canarias’ Paella Mixta Valenciana

PrintLas Canarias’ Paella Mixta Valenciana 15 minutes45 minutes Yield: Serves 6-8 Now here's a paella that's really worth making!Ingredients6 garlic cloves, finely chopped 10 g finely chopped fresh flat-leaf parsley pinch saffron threads, crumbled pinch sea salt 1...
Tzin Wine & Tapas’ Paella

Tzin Wine & Tapas’ Paella

PrintTzin Wine & Tapas' Paella 10 minutes30 minutes Yield: Serves 4 Try Tzin Wine & Tapas' Paella for dinner tonight!Ingredients2 Tbs (30 mL) olive oil, plus extra for marinade 1 1/3 cup smoked Bomba rice 4 cups (1 L) broth (chicken, vegetable, or seafood) ½ white...

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