Pumpkin Chai Lentil Muffins

Pumpkin Chai Lentil Muffins

Recipe and photography by Renee Kohlman These muffins are full of pumpkin, spice, and everything nice- including split red lentils! Hearty and nutritious, these muffins are great to snack on as the cooler weather settles in. PrintPumpkin Chai Lentil Muffins...
Walnut and Date Lentil Brownies

Walnut and Date Lentil Brownies

Recipe and photography by Renee Kohlman Gluten free and vegan, these brownies also taste delicious. A little heat from ground chipotle pepper adds a pop of flavour, and the smooth, chocolatey glaze makes them ever so pretty. Great for after school snacks, these are a...
Kimchee Aioli

Kimchee Aioli

Recipe Courtesy of Saravanan Balasubramani at Big Fish Who knows seafood better than Big Fish? With a whole new look after its reopening in June, the renowned seafood spot off Edmonton Trail in Calgary really is a catch. Want to really impress your guests? Try...
Koftas and Tzatziki

Koftas and Tzatziki

Koftas, or Turkish lamb kebabs, are a perfect opportunity to try Alberta’s excellent lamb and use some of the delicious mint that is plentiful at this time of year. PrintKoftas Serves 4 Ingredients450 g ground lamb or beef ½ small onion, finely chopped 1 clove...
Buon Giorno’s Calamari Napoletana

Buon Giorno’s Calamari Napoletana

Recipe By Buon Giorno Ristorante Italiano, Photography by Ingrid Kuenzel PrintBuon Giorno’s Calamari Napoletana Ingredients225 g squid tubes (we like to use the size U/10) 1 cup flour to coat the squid tubes To taste salt Canola or corn oil for deep frying 1 Tbs (15...
Watermelon, Lime and Mint Granita

Watermelon, Lime and Mint Granita

Photography and recipe courtesy of Renee Kohlman Granita is an Italian frozen dessert not unlike sorbet , except that granita is made by hand and not a machine. The result is a coarser, flakier texture, almost like a fruity bowl of snow. The first bite of granita has...

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