Maple Marshmallows

Maple Marshmallows

PrintCalgary Sports and Entertainment Corporation's Maple Marshmallows Yield: 20 marshmallows Ingredients½ cup (120 mL) water 3 Tbs gelatin 2 cups sugar ½ cup (120 mL) whipping cream ¼ cup (60 mL) maple syrup 1 tsp Vanilla extract ½ cup icing sugar ¼ cup...
Chai Shortbread Cookies

Chai Shortbread Cookies

PrintChai Shortbread Cookies Yield: 20 cookies Ingredients3⁄4 cup (170 g) butter, room temperature 2 cups all-purpose our 2/3 cup icing sugar 1 1⁄2 tsp ground cinnamon 1 1⁄2 tsp ground cardamom Pinch ground black pepper 1⁄2 tsp ground fennel Pinch ground cloves 1⁄2...
Sweet Treats To Make Over The Holiday Break

Sweet Treats To Make Over The Holiday Break

I suspect that December is my favourite time of year to get into my kitchen and bake because I can gift all the goodies to my friends and family after trying out the tidbits myself. There’s nothing better than baking up a few dozen cookies, satiating your sweet tooth...
Choux Pastry Eclair with Bourbon Vanilla Cream

Choux Pastry Eclair with Bourbon Vanilla Cream

PrintChoux Pastry Eclair with Bourbon Vanilla Cream IngredientsChoux Pastry: 1 cup (240 mL) milk 1 cup (240 mL) water 225 g butter, cubed 1 Tbs sugar 1¼ tsp salt 1¼ cups (300 g) flour, sifted 450 g eggs (about 9 eggs) Crème Patissiere: 2 cups (500 mL) milk 1 vanilla...
Wild Mushroom Puff Pastry

Wild Mushroom Puff Pastry

PrintWild Mushroom Puff Pastry 15 minutes25 minutesTotal Prep and Cook Time: 40 minutes Yield: Serves 2-4 Ingredients1 sheet puff pastry, thawed 4 cups fresh chanterelle mushrooms 30 g butter  2 shallots, finely chopped 2 sprigs fresh thyme  4 Tbs (60 mL) dry sherry...
Angel Food Cake: A Lighter Holiday Dessert

Angel Food Cake: A Lighter Holiday Dessert

Angel food cake is a timeless recipe, perfect for the holidays. It bridges generations of home cooks across Canada, and makes fantastic use of staple ingredients which everyone has on hand – eggs, sugar, flour, salt, and cream. I love that something so simple is...

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