Chef Paré’s Bulgogi Braised Short Ribs with Baby Bok Choy

Chef Paré’s Bulgogi Braised Short Ribs with Baby Bok Choy

PrintBulgogi Braised Short Ribs with Baby Bok Choy Yield: 4-6 Ingredients1.5 kg beef simmering short ribs Salt and freshly ground pepper 3 Tbs (45 mL) sesame oil 1 head of garlic, peeled and separated into cloves 1⁄2 cup (120 mL) soy sauce 1⁄4 cup packed brown sugar 3...
Chef O’Leary’s Moroccan Braised Beef Chuck

Chef O’Leary’s Moroccan Braised Beef Chuck

PrintMoroccan Braised Beef Chuck Yield: 4 IngredientsSpice rub: 1 tsp coriander 1 tsp cumin 2 tsp chili powder 1 tsp ground ginger 1 tsp ground black pepper Pinch each of allspice, cinnamon and nutmeg 1 kg beef chuck 3 celery stalks, diced 2 large carrots, diced 1...
Off The Menu: Vero Bistro’s Ragù Bolognese

Off The Menu: Vero Bistro’s Ragù Bolognese

Some dishes are so popular they stay on a restaurant’s menu for years – there’d be a riot if they were replaced! Vero Bistro’s Ragù Bolognese is such a dish, and much requested. Many thanks to Chef Jenny Chan for sharing her recipe! PrintVero Bistro’s Ragù Bolognese...
Step by Step: Chocolate Truffles

Step by Step: Chocolate Truffles

Oh February, the shortest month of the year, and the month which has the holiday you either adore or dread . . . Valentine’s Day, of course, can elevate those who are in love or make you want to scratch your eyes out if you’re not. Whatever camp you find yourselves in...
Maple Marshmallows

Maple Marshmallows

PrintCalgary Sports and Entertainment Corporation's Maple Marshmallows Yield: 20 marshmallows Ingredients½ cup (120 mL) water 3 Tbs gelatin 2 cups sugar ½ cup (120 mL) whipping cream ¼ cup (60 mL) maple syrup 1 tsp Vanilla extract ½ cup icing sugar ¼ cup...
Chai Shortbread Cookies

Chai Shortbread Cookies

PrintChai Shortbread Cookies Yield: 20 cookies Ingredients3⁄4 cup (170 g) butter, room temperature 2 cups all-purpose our 2/3 cup icing sugar 1 1⁄2 tsp ground cinnamon 1 1⁄2 tsp ground cardamom Pinch ground black pepper 1⁄2 tsp ground fennel Pinch ground cloves 1⁄2...

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