Cajun Remoulade

Cajun Remoulade

PrintCajun Remoulade Thanks to Brewsters Brewing Company for sharing their house-favourite Cajun remoulade, served with their Bavarian pretzels. Ingredients¼ cup yellow onion, finely diced ¼ cup green onion, finely diced ¼ cup celery, finely diced 1 lemon, juice and...
Tuscan Tomato Bread Soup

Tuscan Tomato Bread Soup

PrintTuscan Tomato Bread Soup 15 minutes30 minutes Yield: 6-8 servings This classic soup is the perfect way to use up all of those fresh tomatoes from your garden!Ingredients4 cups (1 L) vegetable stock 400 g Parmesan cheese 1 Kg fresh tomatoes 6 garlic cloves, finely...
Tomato Salad with Whipped Feta

Tomato Salad with Whipped Feta

PrintTomato Salad with Whipped Feta 15 minutes Yield: Serves 4 side salads or 2 main This simple salad is the perfect way to enjoy seasonal tomatoes before the end of summer!Ingredients1 cup feta cheese, crumbled 1 cup (240 mL) sour cream or crème fraîche 450 g...
The Best Coconut Cornbread

The Best Coconut Cornbread

PrintCoconut Cornbread 10 minutes35 minutes Yield: Serves 6 There shouldn’t be anything to feel guilty about, but cornbread is definitely one of my hidden pleasures. I honestly could eat it for breakfast, lunch, dinner and even a midnight snack. How excited was I when...

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