Learn to Spatchcock Poultry Easily

Learn to Spatchcock Poultry Easily

Don’t think you have time after work to roast a chicken for the family on a weeknight? Think again! Learn to master this easy technique and you’ll not only be more time-efficient in the kitchen, but feel a little more chef-y too! The French coined the term...
Off The Menu: 4th Spot’s Moderno Bruschetta

Off The Menu: 4th Spot’s Moderno Bruschetta

Once tasted, never forgotten – this bruschetta is one of the best in Calgary. Everyone who tries it wants the recipe! Many thanks to 4th Spot and Spot On Executive Chef Trent Bochek for sharing his recipe for this super delicious and easy to prepare dish.  PrintOff...
Cajun Remoulade

Cajun Remoulade

PrintCajun Remoulade Thanks to Brewsters Brewing Company for sharing their house-favourite Cajun remoulade, served with their Bavarian pretzels. Ingredients¼ cup yellow onion, finely diced ¼ cup green onion, finely diced ¼ cup celery, finely diced 1 lemon, juice and...
Tuscan Tomato Bread Soup

Tuscan Tomato Bread Soup

PrintTuscan Tomato Bread Soup 15 minutes30 minutes Yield: 6-8 servings This classic soup is the perfect way to use up all of those fresh tomatoes from your garden!Ingredients4 cups (1 L) vegetable stock 400 g Parmesan cheese 1 Kg fresh tomatoes 6 garlic cloves, finely...

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