Maple Bourbon Glazed Ham

Maple Bourbon Glazed Ham

PrintMaple Bourbon Glazed Ham Yield: Serves 4 A good glazed ham is next to godliness and this recipe is certainly no exception. Any leftovers are perfect for sandwiches the next day or diced up and adding to a simple breakfast hash.Ingredients1 1.5 kg locally raised...
Braised red cabbage

Braised red cabbage

PrintBraised red cabbage Total Prep and Cook Time: 60 minutes Yield: Serves 4 Braised cabbage pairs well with most types of roast meat whether you've got a big pork shoulder braisin in the oven or just a few chicken thighs.Ingredients1 whole red cabbage, quartered,...
Step by Step: Scotch Eggs

Step by Step: Scotch Eggs

PrintStep by Step: Scotch Eggs We talk a lot about eggs in April — Easter does that to us. We celebrate delicious devilled eggs, pretty pastel coloured Easter eggs, and I know we all scarf down one or two of those Cadbury eggs with the dayglo yellow centres. But it’s...
Lamb Stew with Mint Pesto

Lamb Stew with Mint Pesto

PrintLamb Stew with Mint Pesto Yield: Serves 4-6 people Though there are still plenty of rainy days ahead of us before summer officially arrives, stew is more of a wintery dish to many. Having said that, the complimenting mint pesto added on top of the finished stew...
Easy Lamb Skewers with Spring Greens

Easy Lamb Skewers with Spring Greens

PrintEasy Lamb Skewers with Spring Greens Yield: Serves 2-4 Three cheers for the return of barbecue season! If your back deck is set-up and ready for sunshine then try cooking up this simple lamb skewers for dinner one night this spring.Ingredients12 1" cubes lamb 2...
Green Herb Lamb Roast with Roasted Asparagus and Peas

Green Herb Lamb Roast with Roasted Asparagus and Peas

PrintGreen Herb Lamb Roast with Roasted Asparagus and Peas Yield: Serves 4-6 This beautiful roast lamb dish is perfect if you're entertaining a big group of friends and family over the Easter weekend. If you still need to fill a seat at your table, we're also happily...

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