Savoury Summer Kebabs

Savoury Summer Kebabs

PrintSavoury Summer Kebabs Yield: Serves 10 Ingredients1.1 Kg pork loin, 5 cm cubes 1.1 Kg chicken breast, 5 cm cubes 20 crimini mushrooms 2 yellow and 2 orange bell peppers, 5 cm cubes 2 red onions, 5 cm cubes 1 yellow and 1 green zucchini, 5 cm cubes 20 fingerling...
Bushi’s Scallop Carpaccio

Bushi’s Scallop Carpaccio

  PrintSavoury Summer Kebabs Yield: Serves 10 Ingredients1.1 Kg pork loin, 5 cm cubes 1.1 Kg chicken breast, 5 cm cubes 20 crimini mushrooms 2 yellow and 2 orange bell peppers, 5 cm cubes 2 red onions, 5 cm cubes 1 yellow and 1 green zucchini, 5 cm cubes 20 fingerling...
Tavernetta’s Beef  Brasato

Tavernetta’s Beef Brasato

PrintSavoury Summer Kebabs Yield: Serves 10 Ingredients1.1 Kg pork loin, 5 cm cubes 1.1 Kg chicken breast, 5 cm cubes 20 crimini mushrooms 2 yellow and 2 orange bell peppers, 5 cm cubes 2 red onions, 5 cm cubes 1 yellow and 1 green zucchini, 5 cm cubes 20 fingerling...
Cotto’s Three  Cheese  Tortellini  with  Butter  Fondue

Cotto’s Three Cheese Tortellini with Butter Fondue

PrintCotto’s Three Cheese Tortellini with Butter Fondue Yield: 4 servings IngredientsPasta: 4 cups all-purpose flour 4 large eggs Filling: ½ cup full-fat ricotta ½ cup mascarpone ½ cup Grana Padano 1 egg 2 Tbs breadcrumbs To taste salt and pepper Fondue: ½ cup...
Mercato’s Zuppa  di  Pesce

Mercato’s Zuppa di Pesce

PrintMercato’s Zuppa di Pesce Yield: 6-8 servings Ingredients750 g manila clams Handful salt Pinch cornmeal 1.8 Kg canned plum tomatoes 60 g fresh garlic 70 g anchovy paste or fillets 200 g shallots 400 g spot prawns 30 g fresh parsley 40 g fresh basil ¾ cup (200 mL)...
Vaticano’s Anchovy  Butter

Vaticano’s Anchovy Butter

PrintVaticano's Anchovy Butter Ingredients2 cups butter 1 Tbs minced garlic 24 anchovies, drained and minced 2 tsp paprika 2 Tbs (30 mL) lemon juice 1 Tbs minced parsley 1 Tbs lemon zest 1 tsp pepperPreparationChop all ingredients very fine and mix thoroughly. Roll...

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