Suzette’s Wild Mushroom Fricassee Salad

Suzette’s Wild Mushroom Fricassee Salad

PrintSuzette’s Wild Mushroom Fricassee Salad Yield: 2 servings Ingredients20 g butter 40 g black trompette (trumpet) mushrooms 40 g chanterelle mushroom 40 g morel mushrooms To taste salt and white pepper 8 tsp (40 mL) heavy cream 60 g frisee 60 g mixed green leaves 4...
Cócteles mexicanos

Cócteles mexicanos

Easter has come and gone, and we’re at least two weeks into Spring, so it’s time to get fresh and fruity with tequila cocktails. Many will be familiar with Margaritas and vodka-based Moscow Mules, but we asked two Alberta mixologists to add a creative twist and let us...
Cocktails Français

Cocktails Français

In Canada we tend to celebrate the end of a busy day with happy hour, a chance to unwind with friends before going home or out to dinner. But in Europe, dinner is generally later and people linger over aperitifs (from the Latin aperire, meaning ‘to open’) before their...
Bridgette Bar’s Chickpea Panisse

Bridgette Bar’s Chickpea Panisse

After our recent YYC Taste + Tour, some of the lucky participants were able to relax and enjoy an excellent wine pairing dinner at Bridgette Bar. The main course was one of the restaurant’s most popular dishes of lamb with chickpea panisse. These chickpea fritters...
Chef Alvarez’s Salsa Verde

Chef Alvarez’s Salsa Verde

To help make your taco Tuesday experience worthy of a weekend, Chef Alvarez has provided an incredibly easy salsa recipe that adds a punch of flavour to any taco. PrintChef Alvarez’s Salsa Verde Yield: 2 Cups Ingredients6 medium tomatillos, husked, rinsed, and roughly...
Cilantro’s Lemon Conchigliette

Cilantro’s Lemon Conchigliette

Calgary’s Cilantro is 30 years old this year, and has a fresh new look to celebrate. I’ve lost count of the times I’ve heard people wish they had the recipe for Lemon Conchigliette after devouring a bowl of it. Many thanks to Chef Lancelot Monteiro for sharing it with...

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