Savoury Summer Kebab Sauces

Savoury Summer Kebab Sauces

Harissa is a north African condiment made of a paste of chilis and spices. It’s bold flavours are perfect for the summer and go well with all sorts of grilled meat, vegetables, and fish. PrintHarissa Ingredients6 Tbs (90 mL) extra virgin olive oil 6 cloves...
Savoury Summer Kebabs

Savoury Summer Kebabs

PrintSavoury Summer Kebabs Yield: Serves 10 Ingredients1.1 Kg pork loin, 5 cm cubes 1.1 Kg chicken breast, 5 cm cubes 20 crimini mushrooms 2 yellow and 2 orange bell peppers, 5 cm cubes 2 red onions, 5 cm cubes 1 yellow and 1 green zucchini, 5 cm cubes 20 fingerling...
Bushi’s Scallop Carpaccio

Bushi’s Scallop Carpaccio

  PrintSavoury Summer Kebabs Yield: Serves 10 Ingredients1.1 Kg pork loin, 5 cm cubes 1.1 Kg chicken breast, 5 cm cubes 20 crimini mushrooms 2 yellow and 2 orange bell peppers, 5 cm cubes 2 red onions, 5 cm cubes 1 yellow and 1 green zucchini, 5 cm cubes 20 fingerling...
Tavernetta’s Beef  Brasato

Tavernetta’s Beef Brasato

PrintSavoury Summer Kebabs Yield: Serves 10 Ingredients1.1 Kg pork loin, 5 cm cubes 1.1 Kg chicken breast, 5 cm cubes 20 crimini mushrooms 2 yellow and 2 orange bell peppers, 5 cm cubes 2 red onions, 5 cm cubes 1 yellow and 1 green zucchini, 5 cm cubes 20 fingerling...
Cotto’s Three  Cheese  Tortellini  with  Butter  Fondue

Cotto’s Three Cheese Tortellini with Butter Fondue

PrintCotto’s Three Cheese Tortellini with Butter Fondue Yield: 4 servings IngredientsPasta: 4 cups all-purpose flour 4 large eggs Filling: ½ cup full-fat ricotta ½ cup mascarpone ½ cup Grana Padano 1 egg 2 Tbs breadcrumbs To taste salt and pepper Fondue: ½ cup...
Mercato’s Zuppa  di  Pesce

Mercato’s Zuppa di Pesce

PrintMercato’s Zuppa di Pesce Yield: 6-8 servings Ingredients750 g manila clams Handful salt Pinch cornmeal 1.8 Kg canned plum tomatoes 60 g fresh garlic 70 g anchovy paste or fillets 200 g shallots 400 g spot prawns 30 g fresh parsley 40 g fresh basil ¾ cup (200 mL)...

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