Salad Niçoise with BC Albacore Tuna

Salad Niçoise with BC Albacore Tuna

PrintSalad Niçoise with BC Albacore Tuna Ingredients 225 g mixed baby potatoes ¼ cup pitted niçoise olives 275 g BC albacore tuna ½ cup blanched green beans ½ cup blanched snap peas 450 g mixed salad greens 4 medium boiled eggs, peeled and halved 8 anchovy fillets...
Win tickets to Chef Meets BC Grape!

Win tickets to Chef Meets BC Grape!

Chef Meets BC Grape is coming back to Calgary on Wednesday, May 10. Experience your choice of 150 BC VQA wines and small plates prepared by top chefs from 12 top Calgary restaurants. Be sure to drop by the Ocean Wise Bubbles & Seafood station, and don’t forget...
Eats of the Week: Pad Thai & Millstreet

Eats of the Week: Pad Thai & Millstreet

Pad Thai Restaurant The menu at the new Pad Thai Restaurant is huge, but I feel like you could order any dish and be very satisfied, it’s all so good. We tried a lot of different plates, all notable so you’ll be completely spoiled for choice, but some stand out as...
Open that Bottle: Nicole Gomes

Open that Bottle: Nicole Gomes

“Calgary afforded me a lot of opportunity, and I’m super fortunate that it’s been so supportive as a community for my business; people are so kind here,” says Nicole Gomes, Top Chef Canada contestant, and proprietor of Nicole Gourmet and Cluck ‘n’ Cleaver. Born in...
South America:The New Old

South America:The New Old

Old world, new world. Such common wine terms, but what do they mean? Old world (European) style wines are typically earthier, lighter, more firm and food friendly. The new world styles (anywhere else) boast pure fruit, bigger body, softer edges and go down easier on...

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