Mushroom Toast with Poached Eggs

Mushroom Toast with Poached Eggs

Brad Tebble, head chef at PIP in Edmonton, is all about comfort food – the heart of every good brunch menu. After all, what’s more comforting than slugging down prosecco and gorging yourself on a decadent platter of French toast? “Salt, pepper, and butter are...
Open That Bottle: Ivonne Martinez

Open That Bottle: Ivonne Martinez

By Linda Garson Photography by Ingrid Kuenzel Before privatization, Alberta had 209 liquor stores and about 2,000 products available, but now 25 years later, we have over 1,500 liquor stores, and about 25,000 products that any store can order. “Privatization has been...
Chefs’ Tips and Tricks: Grey Cup Finger Foods

Chefs’ Tips and Tricks: Grey Cup Finger Foods

By Anna Brooks Photography by Ingrid Kuenzel and Dong Kim With Edmonton hosting this year’s Grey Cup game, sports fans have a lot to cheer for this month. And as culinary aficionados, we know the best way to enjoy any kind of sporting event is with great company, a...
What’s New, Alberta?

What’s New, Alberta?

  You won’t recognise the former Delta Lodge at Kananaskis. After an outstanding $36 million renovation, it’s transformed into the impressive Pomeroy Kananaskis Mountain Lodge. Executive Chef Eric Beaupré oversees the four eateries at the Lodge: The Cedar Room, a...
Alberta’s Best Restaurants

Alberta’s Best Restaurants

(At least, according to OpenTable and Canada’s 100 Best) Recently, OpenTable and Canada’s 100 Best rated the 100 best restaurants in Canada– one based on web reviews and one based on food experts’ opinions. Here are the Alberta winners....
New Openings!

New Openings!

There’s finally an end to the dearth of good Jewish food in Edmonton! At 10732 82 Avenue NW, Rooster Café and Kitchen, brings us bagel boards with your choice of topping and salad, bagel Bennies, blintzes, challah French toast and sandwiches, and more. Products from...

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