To help make your taco Tuesday experience worthy of a weekend, Chef Alvarez has provided an incredibly easy salsa recipe that adds a punch of flavour to any taco.
Chef Alvarez’s Salsa Verde
Ingredients
6 medium tomatillos, husked, rinsed, and roughly chopped
1⁄2 cup packed cilantro leaves and stems
3 Tbs (45 mL) fresh lime juice
To taste kosher salt
2 garlic cloves
2 serrano chilis, stemmed and roughly chopped
1 ripe avocado, pitted and peeled
1/3 medium white onion, roughly chopped
Preparation
- Puree all ingredients in a blender until smooth.
