Samples and Product Reviews

Culinaire Magazine accepts samples and products for review for upcoming editorial content. Typically, Culinaire is working 4-6 months out for publication in the relevant or planned issue, though at times we are working with shorter deadlines. Culinaire reviews products ranging from food stuffs, beverages, books, kitchen implements or tools related to our food and beverage content. Please keep in mind that beverage alcohol is currently prohibited from shipping to Alberta addresses from out of province. Final decisions related to potential inclusion of products is at the discretion of the editorial staff at Culinaire Magazine and in limited circumstances, we can arrange to return some samples after review, though we are not responsible for any shipping or handling arrangements.

If you have any questions, please contact Linda Garson at or Tom Firth at

Beverage Samples

Culinaire Magazine
C/O Linda Garson or Tom Firth
415 Willowdale Crescent SE
Calgary, Alberta

Office and Samples

Culinaire Magazine
C/O Linda Garson or Tom Firth
1203, 804 3rd Ave SW
Calgary, Alberta
T2P 0G9


If you would like to learn more about our editorial content and direction, have a suggestion as to what you would like to read about in Culinaire Magazine, or perhaps even fancy yourself a promising writer and would like to become one of our contributors, please contact our Editor-in-Chief, Linda Garson


If you would like to advertise in Culinaire Magazine, and reach the countless food, wine, beer, spirits and cocktail lovers of Alberta, please contact our Alberta and national advertising representatives for information about our release schedule, circulation and rates.


If you are a business owner and would like to offer complimentary copies of Culinaire Magazine to your customers, please contact us to have your business added to our distribution list.

Culinaire Magazine and welcome letters from our readers. We want to know your thoughts about the food and beverage scene in Alberta. Whether it’s a restaurant you were recently impressed with, a newly discovered bottle of something wonderful, or perhaps you have a recipe you’d like to share. Whatever it is, we want to hear from you. Who knows? You might find your words printed in a future issue! Just fill out the form below and let us know what’s on your mind.

11 + 5 =

Please note that all correspondence received by Culinaire Magazine and becomes the property of the publisher and is subject to publication. All correspondence chosen for publication may be edited for clarity and space.


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