Jane Bond BBQ's Jamaican Jerk Chicken

Ingredients

6 full chicken legs

Jerk marinade (can be purchased at Jane Bond BBQ or most grocery stores in the ethnic section)

Smoker/Kamado gril

Preparation

  1. Marinate full chicken legs in jerk sauce for one day .
  2. Preheat your smoker to 225º F. Place your chicken skin side up on the smoker rack, and brush on a good amount of jerk marinade before smoking.
  3. Close up the smoker and let cook for two hours. Remove chicken legs and enjoy!
http://culinairemagazine.ca/jane-bond-bbqs-jamaican-jerk-chicken/

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