Jane Bond BBQ's Jamaican Jerk Chicken
6 full chicken legs
Jerk marinade (can be purchased at Jane Bond BBQ or most grocery stores in the ethnic section)
- Marinate full chicken legs in jerk sauce for one day .
- Preheat your smoker to 225º F. Place your chicken skin side up on the smoker rack, and brush on a good amount of jerk marinade before smoking.
- Close up the smoker and let cook for two hours. Remove chicken legs and enjoy!