There’s finally an end to the dearth of good Jewish food in Edmonton! At 10732 82 Avenue NW, Rooster Café and Kitchen, brings us bagel boards with your choice of topping and salad, bagel Bennies, blintzes, challah French toast and sandwiches, and more. Products from local partners are featured, including Iconoclast Coffee Roasters’ beans and grounds to take home. Order a Kippered Salmon Club, and $1 is donated to the Edmonton Community Foundation’s Chef Gail Fund.
Tuk Tuk Thai is growing. Thai Sa-on’s Sam Chanhao has opened second and third locations in Signal Hill Centre and Kensington, and new outlets are planned for Deerfoot City, 5th Avenue Place, Creekside, and Airdrie! Our favourite dishes from Thai Sa-on are all here, with the prettiest unfolding lotus-shaped takeout boxes, and plenty of table seating too. Both locations open seven days a week from 11 am.
Serial restaurateur, Witold Twardowski, has opened Emilios in the ex Wine-Ohs spot on Calgary’s 1st Street SW, neighbour to his Plowshare Artisan Diner. Named for local bootlegger Emilio Picariello, this 40-seat restaurant is open all day every day, with a simple Italian menu of flatbreads, pastas, and paninis from Chef Mike Scarcelli (ex-Teatro Group). Downstairs houses BLK Rabbit, a nightlife lounge with a resident DJ, open Thursday-Saturday. Like Emilios, BLK Rabbit’s food is homemade and uncomplicated, with great value tapas.
Dandy Brew Company has opened their flagship location, now with a full service restaurant, in a renovated service station in Ramsay. Merritt Gordon, of Eden, Pied Du Cochon, Park, and Rouge, is serving up fine dining-inspired drinking food. There’s a curated cocktail list, rotating glass pour wine list, and 20 taps of Dandy beers too!
Popular Calgary breakfast spot, OEB, has now closed its original restaurant on Edmonton Trail, and re-opened in Bridgeland on 1 Avenue NE, where Bridges on First used to be.
Edo Japan has unveiled its very first ‘Fresh Take’ food court concept location at Chinook Mall. As part of the mall’s food court revitalization, Edo is excited to be sharing the first food court format of its new store concept with us. Enjoy Edo’s fresh new look while enjoying new menu items and snacks, signature iced infusion beverages and more.
Buffo has now opened inside the Saks Fifth Avenue store in the CF Chinook Centre (although you can access it directly from the parking lot too). Now Oliver & Bonacini’s 4th restaurant after The Guild, Sub Rosa, and Hudson, Buffo is a stylish and casual Italian eatery with excellent food! But then the kitchen is headed up by Chef Michel Nop (latterly of Foreign Concept), so you know it’s going to be good. Expect a choice of pizzas, homemade pastas, arancini, calamari, salads and great cocktails too!