Linda Garson is Editor-in-Chief and Publisher of Culinaire Magazine, and the creator of Vine & Dine, public wine and food pairing dinners that she hosts in restaurants around the city every month since 2005. She is a judge and host on all 24 episodes of Mixology Masters, airing now on Tubi, and appears regularly on Global Television where she talks about new restaurants and other food and beverage-related topics. Linda has earned a reputation as one of Calgary’s prime wine and food experts, judges, educators, and influencers.