Our Team

Linda Garson

Editor-in-Chief / Publisher

Linda Garson has always been a foodie with a passion for wine. She has worked with Chateaux in France, vineyards in Italy, Germany, Australia and South Africa and more. After moving to Calgary, she created Vine and Dine, a wine and food pairing club held in restaurants all over the city. She has earned a reputation as one of Calgary’s prime wine and food experts, educators and influencers, speaking at functions all over the city. Follow Linda at vineanddine.ca and @vineanddine.

Dan Clapson

Creative Director

Dan Clapson is a food writer and columnist in Calgary. He is a panelist for enRoute Magazine’s “Canada’s Best New Restaurants” awards, and writes regularly for many Canadian outlets including The Globe and Mail, Avenue, and Food Network Canada. In 2013, he co-founded eatnorth.com, a food-focused website specializing in Canadian cuisine and the people behind it. Dan loves home cooking as much as dining out; follow his foodie adventures @dansgoodside

Tom Firth

Drinks Editor

Tom is a freelance wine writer, wine consultant, and wine judge whose work in the wine and beverage industry stretches back to the mid ‘90s. Tom is the Contributing Drinks Editor for Culinaire Magazine and is the Competition Director for the Alberta Beverage Awards. He has no qualms about tasting first thing in the morning, and his poor desk is completely covered in paper and bottles. Follow him on twitter @cowtownwine.

Anna Brooks

Managing Editor

Anna Brooks is Culinaire’s managing editor. A Mount Royal journalism graduate, stories have pulled her overseas to pursue international work in India, Africa and Thailand. She has worked for Metro, the Calgary Herald, and has been published in FreeFall and BeatRoute magazine. She likes magical realism, wine and greyhounds. Follow her on Twitter @Anna_Brooksie.

Contributors

Ingrid Kuenzel

Photographer

At three years, Ingrid Kuenzel moved from Germany to Calgary. Hailing from architectural and design roots, she has toured many European historical sites, vineyards and breweries with a camera in one hand and most often a coffee, wine or beer in the other. In addition to a twenty-year real estate financing career, she works as a freelance photographer specializing in great food & drink and the people that make it. You’ll find her at ikuefoto.com and @ingridkue.

Dong Kim

Photographer

Dong is a professional photographer, mental health therapist, and small business owner living in Calgary, but you’ll often find him eating his way through his hometown of Edmonton, bordering on savage. Although he shoots a wide range of subject matter, his passion for food can be seen in the photography for the newly released “Edmonton Cooks” cookbook. Follow him @therealbuntcake and @shesaidyeah_ on Instagram.

Kirk Bodnar

Contributor

Kirk Bodnar is a beer consultant for some of Calgary’s better beer destinations, such as the Pig and Duke. He is also a Certified CICERONE®, BJCP beer judge, history teacher, avid home brewer, and most importantly a father to a future beer geek (hopefully). Follow him on Twitter @beersnsuch and on Facebook atwww.facebook.com/beersnsuch.

Elizabeth Chorney-Booth

Contributor

Elizabeth Chorney-Booth has been writing about music, food, and just about everything else for her entire adult life. In addition to writing for Culinaire and other publications, Elizabeth is a published cookbook author and part of the new team behind the Best of Bridge franchise. She’s also the co-editor of RollingSpoon.com and Wapawekka.com. Elizabeth lives in Calgary with her husband, two kids, and her ever-growing collection of vintage cookbooks.

Elyse Chatterton

Contributor

Classically trained butcher, enthusiastic baker, passionate gin drinker and food blogger, Elyse was born and raised in the northwest of England. She started work for her family as an apprentice butcher at the age of 14, and has been cutting meat ever since. Moving to Edmonton five years ago, Elyse and currently works at Tofield Packers and with Get Cooking Edmonton, to deliver meat based cookery classes. Follow Elyse at lifewithoutlemons.com and @elysechatt.

Diana Ng

Contributor

Diana Ng is a co-founder of EatNorth.ca, freelance food writer and digital media buff who is passionate about Canadian food. She’s written for FoodNetwork.ca and CanadianLiving.com, among other websites and publications. The only foods she doesn’t like are those prepared badly. Currently craving seafood, from West Coast to East Coast, and searching for gooseneck barnacles. Follow @FoodSalon and @EatNorthCa on Twitter.

Natalie Findlay

Contributor

Natalie Findlay is a freelance writer, photographer and pastry chef. Her food aspirations started at an early age as baked desserts for her family and friends as soon as she could use a mixer. Natalie’s love of food resulted in her graduating from The Cordon Bleu’s Pastry Program. Over the past 10 years, Natalie has been a pastry chef and cook in hotels and restaurants while managing her own business creating custom-made special occasion cakes.

Gabriel Hall

Contributor

Gabriel Hall is a freelance food writer and executive business consultant based in Calgary. Born in Vancouver, but having spent an inordinate amount of time all over North America, Asia and Europe, he perpetually wanders the world in search of close encounters of the gastronomic kind. He currently writes for multiple publications on topics including chef culture, cocktails and spirits, and ethnic culinary practices. Follow him @voyagegourmand.

Mallory Frayn

Contributor

Mallory Frayn is a food writer and PhD student living and learning in Montreal. She loves to combine her two passions, food and psychology, to help people develop healthier relationships with food. Her site, becauseilikechocolate.com, aims to do just that (and obviously chocolate is always included). When she isn’t busy with research or writing, Mallory is most likely jogging, or eating (or both!) her way around Montreal. Follow her on Twitter and Instagram @cuzilikechoclat.

Renée Kholman

Contributor

Renée Kohlman has been cooking and baking professionally for 20 years. In the Spring of 2017, her debut cookbook All the Sweet Things will be published. When not whipping up treats for her popular food blog Sweetsugarbean, she can be found writing articles for her columns in the Saskatoon StarPhoenix. She is also a freelance recipe developer and hopes to one day have a dishwasher in her kitchen. Renée lives in Saskatoon, Saskatchewan.

Leilani Olynik

Contributor

Olaf-shaped pancakes and little fingers stealing cookie dough, Leilani is happiest in the kitchen with her two young girls. She has a diverse background in digital marketing, writing, and event planning, and as the Marketing Coordinator for the Calgary Farmers’ Market, she shares her passion for local food by showcasing the market as a vibrant and inspiring place to reconnect with your farmer and your food. Wife. Mother. Food lover. Bourbon enthusiast. And proud Calgarian.

Gwendolyn Richards

Contributor

Gwendolyn Richards is a Calgary-based food writer and photographer and the author of Pucker: A Cookbook for Citrus Lovers. She is a regular contributor to several publications, writing about food trends, restaurants and recipes. On her blog, Patent and the Pantry, she chronicles her love of cooking, baking and eating while traveling. She likes vintage cocktails and believes burgers are one of the finest food creations; she can be seen enjoying them while wearing her signature red lipstick.

Jaclyn Adomeit

Contributor

Jaclyn’s first passion was winemaking. She’s worked in vineyards, cellars, and restaurants. Currently, she is a writer daylighting as an environmental engineer. Jaclyn has an advanced WSET certification, and has realized that blind tasting is an exercise in self- discovery, as well as a learning experience. She has travelled to tasting rooms from Vietnam to Portugal, and believes that a good life, like a good wine, is not complete without balance.

Karen Miller

Contributor

Karen is a lawyer by trade, giving her a knack for picking apart a cookbook for Culinaire reviews. She claims to have been on the “know where your food comes from” bandwagon sooner than most. Always willing to impart knowledge to absolutely anybody who asks, Karen is practical but creative, having taught many styles of cooking classes. She was also part of the Calgary Dishing girls (producing two cookbooks).

Jeannette Montgomery

Contributor

With her rural Canadian roots and love of grand experiences, Jeannette Montgomery is equal measures county and city. She’s as comfortable catching the fish for dinner as she is suggesting a BC wine to pair with it. Jeannette and her fella live in Oliver with three cats, a 1966 Satellite, and oodles of BC wine – for research, of course.

Jody Robbins

Contributor

After ditching a career in international marketing, this explorer of over 50 countries now pens freelance lifestyle pieces from her home in Calgary. Her first book: 25 Places in Canada Every Family Should Visit hits the bookstores this month. When not travelling or writing, Jody enjoys burning off the many calories she consumes by snowboarding and hiking. Follow her adventures on her blog Travels with Baggage or on Instagram @TravelswBaggage.

Vincci Tsui

Contributor

Vincci Tsui is a dietitian who hates meal plans and Canada’s Food Guide (and loves to eat!) She specializes in helping people shut out the diet BS and tap into their inner wisdom, so that they can discover how to eat in a way that meets their unique needs, and makes them feel good. When she’s not writing for Culinaire, Vincci stays active in the Calgary food scene, sharing her latest adventures on her Instagram account @VincciRD.

Margaux Burgess

Contributor

Margaux Burgess has worked in the hospitality industry for over 10 years. As founder of Edmonton based Lingua Vina Sommelier Services Margaux is able to work with producers and hospitality professionals to fuel her passion for knowledge and increase the opportunities for education and events in Alberta and beyond. Margaux has Diplomas from the Wine and Spirit Education Trust and the International Sommelier Guild and is also Certified Sommelier with the Court of Master Sommeliers and a Certified Sherry Educator from the Consejo Regulador de la D.O. Jerez-Xeres-Sherry.

Twyla Campbell

Contributor

Twyla Campbell is the restaurant reviewer for CBC Edmonton AM, and a freelance food and travel writer whose articles have appeared in local, national and international publications. She is also a research writer a for a law firm where she writes reports on topics relating to indigenous people in Canada and South America. An avid globetrotter, Twyla writes about her adventures on her blog, www.weirdwildandwonderful.ca. Follow her on Twitter and Instagram @wanderwoman10.

Robyn Maclean

Contributor

Robyn works as a public relations professional by day, and spends the majority of her nights creating new recipes, eating, talking and writing about food. When she isn’t consumed by the culinary world, this Calgarian at heart can be found advocating for the wildly misunderstood pit bull breed and exploring the beautiful playground she currently calls home in Anchorage, Alaska, with her family.

Phil Wilson

Contributor

Phil Wilson is an Edmonton food writer at Baconhound.com and Culinaire Magazine, as well as a regular contributor to CBC radio and TV. Phil’s passion for well made comfort food may explain why he doesn’t own speedos, but does keep him busy with food and drink adventures around Alberta and beyond with his wife Robyn. Follow Phil on twitter @baconhound or Instagram @realbaconhound.

Matt Browman

Contributor

Matt’s been involved in the in the wine and food scene since 1988, with experience that spans restaurant, retail, journalism, judging, travel, production, marketing, and education. He’s studied, worked, or trained in Alberta, Ontario, B.C., England, France, Italy, Spain, Germany, California, New Zealand, and Japan. He earned the ISG diploma in 2000, and the WSET diploma and CMS Advanced Certificate in 2002. Matt now writes, and consults on training, customer experience, and marketing.

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