Braised red cabbage
Braised cabbage pairs well with most types of roast meat whether you've got a big pork shoulder braisin in the oven or just a few chicken thighs.
On high heat, place a medium-to-large pot with a lid on the stove top.
Add olive oil, onions and ham. Cook for approximately 3 to 5 minutes.
Add apples and cabbage. Cook for another 3 minutes.
Add wine, vinegar, cinnamon, salt and pepper, cover with a lid and reduce heat to a simmer.
Let cabbage simmer for 45 minutes to an hour until the cabbage is tender.
Taste and re-season if necessary.
Total cook time 60 minutes.