The Calgary Silver Inn’s Crispy Ginger Beef
For the batter: Combine all ingredients, toss beef in batter. Deep-fry strips of beef, a few at a time, until crispy. Set aside.
For the sauce: Stir fry vegetables until crispy; add sauce. Bring to boil for 1 to 2 minutes. Remove from heat. Add beef and stir to coat with sauce.
For the authentic original Calgary Crispy Ginger Beef, keep warm for 1-2 hours until the dark deep flavour and colour has permeated the entire dish; the sauce will thicken during this time.
Prep time: 45 mins
Cook time: 15 mins