Maple Bourbon Glazed Ham
A good glazed ham is next to godliness and this recipe is certainly no exception. Any leftovers are perfect for sandwiches the next day or diced up and adding to a simple breakfast hash.
Place scored ham in a roasting pan with the onion and stock.
Preheat oven to 300 degrees.
Combine remaining ingredients in a small pot on the stove and simmer on low heat for 7 minutes. Brush or spoon a quarter of the glaze over the ham.
Bake for approximately 2-2½ hours or to an internal temperature of 160º F, basting with remaining glaze every 20-30 minutes.
Let rest for 10 minutes covered before serving.