Recipes
Chai Lamb Coconut Curry
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Rostizado’s Ancho Tejuino Cocktail
“As we head into the colder temperatures, I want to spice things up with a creation called Ancho Tejuino,” says Rostizado’s bar manager, Corey Wilfert. “I decided to use a small batch añejo that plays well with the other ingredients. The añejo has a long, spicy,...
Ricardo’s Lights Out cocktail
Braised Pork and Swiss Chard Soup with Jalapeno Chimichurri
Off The Menu: Foreign Concept’s Red Curry Sauce
Market’s Sweet Truffle Brussels Sprouts
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Chartier’s Cauliflower Risotto
Off The Menu: Bridgette Bar’s Roasted Yams with Garlic Labneh
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Learn to Spatchcock Poultry Easily
Don’t think you have time after work to roast a chicken for the family on a weeknight? Think again! Learn to master this easy technique and you’ll not only be more time-efficient in the kitchen, but feel a little more chef-y too! The French coined the term...
Off The Menu: 4th Spot’s Moderno Bruschetta
Once tasted, never forgotten – this bruschetta is one of the best in Calgary. Everyone who tries it wants the recipe! Many thanks to 4th Spot and Spot On Executive Chef Trent Bochek for sharing his recipe for this super delicious and easy to prepare dish. ...
Preserving the Harvest with Savoury and Sweet Jams and Jellies
The bounty of fresh vegetables and fruit is non-stop right now, which means my canner is dusted off and my half pint jars are cleaned and ready to go. Jams and jellies not only taste mighty fine, they are a fantastic way to preserve the mountain of tomatoes, onions,...
Cajun Remoulade
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Tuscan Tomato Bread Soup
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Tomato Salad with Whipped Feta
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Seared Albacore Tuna with Marinated Shitake Mushrooms and Wakame salad
Off The Menu: Seared Wild Salmon with Coconut Green Curry and Jasmine Rice
This dish is so good that when we ate it at Sirocco Golf Club’s Siraia Restaurant recently, all six people at the table wanted the recipe! Many thanks to Executive Chef James DeLong for letting us have his recipe, and in a way that we can make it at home too....
The Best Coconut Cornbread
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Easy-to-make Granola Bars
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Hibiscus Mimosas
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Easy Oven-Baked Paella
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ADDITIONAL RECIPES COMING SOON
