Ishikari Nabe Serves 2 1 piece kombu (kelp) 2 medium potatoes, peeled and diced 1 medium carrot, peeled and diced 1 medium daikon, peeled and diced 1/3 medium cabbage, roughly chopped 1 package shimeji mushrooms, washed and stems trimmed 3 salmon fillets, diced ½ cup...

Steelhead Trout Ceviche Serves 4 320 g steelhead trout, diced small ¹⁄³ cup (80 mL) Hard Lime Wild Tea Kombucha 3 Tbs (45 mL) lemon juice 100 g avocado, diced 100 g tomatoes, chopped 4 leaves radicchio 20 g cilantro Micro greens to garnish To taste salt Mix together...

[amd-zlrecipe-recipe:86] Winebar Chef Michael Colosino says that as the cheesecake is deconstructed, you can get creative and have fun with however you choose to plate it. If there’s a dish in a local restaurant that you’d love to make, let us know at...

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