Watermelon, Lime and Mint Granita

Photography and recipe courtesy of Renee Kohlman Granita is an Italian frozen dessert not unlike sorbet , except that granita is made by hand and not a machine. The result is a coarser, flakier texture, almost like a fruity bowl of snow. The first bite of granita has...

Burwood’s Sangria

By using the natural sweetness of fruits and the Burwood Honey Liqueur, this delightfully light Sangria is perfect for impressing a crowd or enjoying with friends, and the kombucha gives it a wonderful complex flavour. Make lots, this one will go quick!...

Rainbow Salad

Photograph courtesy Alberta Pulse Growers This colourful crowd-pleaser From Alberta Pulse Growers is always a favourite with both guests and hosts as it can be prepared well in advance (just don't add the dressing until you are ready to serve!) The texture of the...

Savoury Summer Kebab Sauces

Harissa is a north African condiment made of a paste of chilis and spices. It's bold flavours are perfect for the summer and go well with all sorts of grilled meat, vegetables, and fish. [amd-zlrecipe-recipe:447] [amd-zlrecipe-recipe:446] Both sauces go perfectly with...

Grilled Drumsticks with Onion Marmalade

Recipe developed by Chef Philippe Wettel, The Westin Hotel, Ottawa The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions. [amd-zlrecipe-recipe:436]



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