Recipe Courtesy of Upper Crust Café We received an email from a reader who wrote: “LOVE your magazine! Great to see some Edmonton content. I particularly enjoy “Off the Menu". It would be wonderful to see the recipe for Orange Lavender Cake from Upper Crust Cafe here...

Recipe courtesy of Darian Pestell These zesty tacos are a wonderful way to breathe new life and excitement into a weekday staple. Yum! [amd-zlrecipe-recipe:460]

Recipe courtesy of Michael Decker Whether you want to wow your friends without the hassle, or simply need a last minute meal that is faster and tastier than ordering take-out, this melt-in-your-mouth recipe is sure to hit the spot every time. [amd-zlrecipe-recipe:459]...

Recipe courtesy of Catherine Auger For those busy weeknights when you are short on time but still want a healthy and savoury dinner, try Catherine Auger's roasted squash and lentil salad! [amd-zlrecipe-recipe:458]

Recipe courtesy of Nigel Webber This simple twist on beef bourguignon uses meatballs in place of slower preparations like braised beef, but keeps the depth of flavour we love. If you have ever wondered if comfort food can still be elegant, this recipe shows you how....

Recipe and photography by Renee Kohlman These muffins are full of pumpkin, spice, and everything nice- including split red lentils! Hearty and nutritious, these muffins are great to snack on as the cooler weather settles in....

Recipe and photography by Renee Kohlman Gluten free and vegan, these brownies also taste delicious. A little heat from ground chipotle pepper adds a pop of flavour, and the smooth, chocolatey glaze makes them ever so pretty. Great for after school snacks, these are a...

Recipe Courtesy of Saravanan Balasubramani at Big Fish Who knows seafood better than Big Fish? With a whole new look after its reopening in June, the renowned seafood spot off Edmonton Trail in Calgary really is a catch. Want to really impress your guests? Try...

Koftas, or Turkish lamb kebabs, are a perfect opportunity to try Alberta's excellent lamb and use some of the delicious mint that is plentiful at this time of year. [amd-zlrecipe-recipe:452]   A mint and yogurt sauce is the perfect accompaniment to these koftas, but...

Recipe By Buon Giorno Ristorante Italiano, Photography by Ingrid Kuenzel [amd-zlrecipe-recipe:451]

Photography and recipe courtesy of Renee Kohlman Granita is an Italian frozen dessert not unlike sorbet , except that granita is made by hand and not a machine. The result is a coarser, flakier texture, almost like a fruity bowl of snow. The first bite of granita has...

By using the natural sweetness of fruits and the Burwood Honey Liqueur, this delightfully light Sangria is perfect for impressing a crowd or enjoying with friends, and the kombucha gives it a wonderful complex flavour. Make lots, this one will go quick!...

Photograph courtesy Alberta Pulse Growers This colourful crowd-pleaser From Alberta Pulse Growers is always a favourite with both guests and hosts as it can be prepared well in advance (just don't add the dressing until you are ready to serve!) The texture of the...

Harissa is a north African condiment made of a paste of chilis and spices. It's bold flavours are perfect for the summer and go well with all sorts of grilled meat, vegetables, and fish. [amd-zlrecipe-recipe:447] [amd-zlrecipe-recipe:446] Both sauces go perfectly with...

[amd-zlrecipe-recipe:444]  

 [amd-zlrecipe-recipe:444]*Note: Try this dish with grapes or grilled watermelon!

[amd-zlrecipe-recipe:444] *Note: This dish improves a day or two after preparing. Serve with soft polenta.

[amd-zlrecipe-recipe:443]

[amd-zlrecipe-recipe:442]

[amd-zlrecipe-recipe:441]