[amd-zlrecipe-recipe:431] *Note: If you do not have a smoker, you can do this recipe in the oven with great results (tip: add a bit of cumin to the rub).

[amd-zlrecipe-recipe:430] *Note: Booker’s recommends spritzing meat with an apple cider water mixture every hour while smoking. Booker’s smoke their ribs for two to three hours.

[amd-zlrecipe-recipe:429] *Helpful hint: Do all prep ahead of time. If you like a sweeter jam, just add more sugar. Keeps for two weeks in the fridge in a covered container.

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Fideo is Spanish for “noodle”, and this dry noodle soup is a comfort food staple in central Mexico and across the country. With no liquid, it may seem odd that it’s called soup at all, but the noodles have soaked it all up.[amd-zlrecipe-recipe:423]

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Easter has come and gone, and we’re at least two weeks into Spring, so it’s time to get fresh and fruity with tequila cocktails. Many will be familiar with Margaritas and vodka-based Moscow Mules, but we asked two Alberta mixologists to add a creative twist and let us...

In Canada we tend to celebrate the end of a busy day with happy hour, a chance to unwind with friends before going home or out to dinner. But in Europe, dinner is generally later and people linger over aperitifs (from the Latin aperire, meaning ‘to open’) before their...

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Calgary’s Cilantro is 30 years old this year, and has a fresh new look to celebrate. I’ve lost count of the times I’ve heard people wish they had the recipe for Lemon Conchigliette after devouring a bowl of it. Many thanks to Chef Lancelot Monteiro for sharing it with...