This creamy, tomato-y, chicken-y pasta dish has a touch of warming spice, and is pure comfort food. We’re delighted to be asked for this recipe, many thanks to Chef Shaun Halstead for sharing it with us!
Before the tacky ghost and ghoul decorations pop up in anticipation for Halloween, October usually spooks us with a couple of snowfalls and below zero temperatures.
Grapes Wine Bar at the Fairmont Banff Springs is celebrating 90 years! We love the charcuterie, artisan cheeses and freshly baked breads here, so we’re very pleased to be asked for the recipe for the truffle sticks. Many thanks to Chef J.W.
“I find vegetables to be much more versatile than proteins,” says Chef Daniel Pizarro from Avec Bistro. “Without vegetables, our plates would look lifeless. They’d lack colour, texture, and contrast.