Harissa is a north African condiment made of a paste of chilis and spices. It’s bold flavours are perfect for the summer and go well with all sorts of grilled meat, vegetables, and fish.

Harissa

Ingredients

6 Tbs (90 mL) extra virgin olive oil

6 cloves garlic, minced

2 Tbs paprika

1 Tbs ground coriander

1 Tbs dried Aleppo pepper

1 tsp ground cumin

¾ tsp caraway seed

½ tsp salt

Preparation

  1. Combine all ingredients in a pan and heat until bubbling and very fragrant, or microwave about 1 minute, stirring half way through. Let cool completely.
http://culinairemagazine.ca/savoury-summer-kebab-sauces/

Tahini-Lemon Dipping Sauce

Yield: 1 cup

Ingredients

1/2 cup (120 mL) tahini

1/4 cup (60 mL) fresh lemon juice

1/4 cup (60 mL) extra virgin olive oil

2 Tbs cold water

1 tsp garlic, minced

1 tsp Za'atar

1/2 tsp kosher salt

Preparation

  1. Blend all ingredients on medium speed for 30 seconds. If too thick, add additional cold water. Sauce should be smooth.
http://culinairemagazine.ca/savoury-summer-kebab-sauces/

Both sauces go perfectly with our Savoury Summer Kebabs!

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