2 cups butter
1 Tbs minced garlic
24 anchovies, drained and minced
2 tsp paprika
2 Tbs (30 mL) lemon juice
1 Tbs minced parsley
1 Tbs lemon zest
1 tsp pepper
- Chop all ingredients very fine and mix thoroughly.
- Roll into tubes about the diameter of a large coin. Cover with plastic wrap, tie off ends and refrigerate.
- Slice into discs to serve melting over grilled meats (or fish!).