As plants peek out from the blanket of white snow that remains from our sleepy winter, we look forward to the signs of spring.
Easter transitions our thoughts to growth and the freshness of the new season. As we prepare for our family gathering and break through the grey of winter, we want to add the lightness that spring welcomes. Here are three simple lamb dishes that highlight the flavourful, green tastes that add vibrancy to our plates.
This roast recipe uses a mix of anchovies and fresh herbs in a rub that makes this cut of lamb shine. The bright and aromatic rub can also be used on other cuts of meat and would be great on salmon.
A simple lamb stew and citrusy mint pesto join forces for a dinner that is as delicious to eat as it is simple to make.
Depending on how warm our city decides to be, you could be dining al fresco really soon (if some of the braver ones out there haven’t been already). These lamb skewers are weather flexible too, being easily done on the barbecue or in a large pan on the stovetop.