Beer Submission

$50.00

per submission entry

To ensure suitable samples for multiple rounds, we require approximately two litres of beer. This is approximately 3 x 650 ml, a six-pack or a growler (for Growlers/Howlers samples etc. please ensure the entry is CLEARLY labeled with the brewery and product in a way that will not easily wipe clean)

For payment, please contact Linda Garson at linda@culinairemagazine.ca or 403-870-9802 with a credit card number or for interac email payments, cheques etc.

Please submit one form per entry.

Beer Category *

CSPC (Alberta) *

Product Name *

ex. Anderson Valley Summer Solstice

Size/Format

Country

Alberta Wholesale Price

Alberta Based Breweries or Mead Producers can indicate facility price i.e. $12.34 Brewery – be sure to include size/format in this section. ***Alberta-based producers, please enter the price as what you would charge for the product at your own, on-premise facility and tag with an “A”. i.e. A39.95

Style

Additional Notes

Please provide any additional details regarding this product that might be relevant for the judging (oak aging, organic/biodynamics, etc.).

After adding your final entry, you must review all entries to finalize your submission before leaving this website.

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