Wine Submission

$75.00

per submission entry

For sample purposes, we require three bottles (750ml or equivalent volume) of wine for judging. For dessert wines, we require only two bottles, which includes wines typically available in small formats (i.e. ice wines).

For payment, please contact Linda Garson at linda@culinairemagazine.ca or 403-870-9802 with a credit card number or for interac email payments, cheques etc.

Please submit one form per entry.

Wine Category *

CSPC (Alberta) *

Product Name *

Please do not use all CAPS, and use format Name, Vintage, Bottle.
ex. Wente 2012 Charles Wetmore Cabernet Sauvignon

Vintage

Country

Appellation

ex. Livermore Valley, California, United States

Alberta Wholesale Price

***Alberta-based producers, please enter the price as what you would charge for the product at your own, on-premise facility and tag with an “A”. i.e. A39.95

Varietal/Blend/Style

ex. Cabernet Sauvignon 70%, Merlot 30% or Malbec 100%

Sweetness

Additional Notes

Please provide any additional details regarding this product that might be relevant for the judging (oak aging, organic/biodynamics, etc.).

After adding your final entry, you must review all entries to finalize your submission before leaving this website.

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