Pesto Parmesan Stuffed Chicken Wrapped in Prosciutto

Pesto Parmesan Stuffed Chicken Wrapped in Prosciutto

PrintPesto Parmesan Stuffed Chicken Wrapped in Prosciutto Though this dish may sound fancy, it is incredibly easy to prepare and is packed with amazing flavours. Whether you pair this chicken with your favourite salad, rice medley, or risotto, you are sure to impress...
Spice Blends 101: What’s Really in your Blend?

Spice Blends 101: What’s Really in your Blend?

Most of us hear the words “Thai curry” or “garam masala” and our mouths start to water at the sheer thought of soups, sauces and seasoned meat in all of their spicy, aromatic goodness. We can visualize the yellows and oranges of these spice blends and taste the...
Restaurant Interior Design: Redefining the Way We Dine

Restaurant Interior Design: Redefining the Way We Dine

We talked with two Calgary designers about what makes interior design an essential component of restaurants Whether you dine out twice a week or twice a year, most of us dine out for the whole experience—good food, good company—but what about the elements surrounding...
The Health Benefits of Goat Milk

The Health Benefits of Goat Milk

The popularity of this cow milk alternative is on the rise Milk is one of the healthiest beverages available to us today, and though most of us reach for cow milk for our daily dose of calcium, there continues to be controversy surrounding goat milk, cow milk, and...
Anatomy of a Food Blogger

Anatomy of a Food Blogger

What does it take to have a successful food blog? Food blogger Bonnie Huang of Scrumptiously Fit Food. Photo by Ingrid Kuenzel You know those people who take out their phones at every meal to snap photos of their food? Well “those people” (or some of them, anyway) are...

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