The city of Portland can be described by its many names – the City of Roses, the Bridge City… but my favourite is the “Mighty Gastropolis”, a name coined by Karen Brooks who has been Portland’s resident food guru for over twenty years. A city known for its...
Offer up a sour beer and more often than not you will be met by polite decline or a blank expression. My first exposure was while visiting a brewery, enjoying a beer with friends, and watching the brew master work his magic over the mash tun. He marched over to our...
Match your favourite food with a wine that is equally as comforting Romeo and Juliet, peas and carrots, and peanut butter and jelly-classic matchups require no additional explanation. The same goes for “no-brainer” wine and food pairing such as oysters and champagne,...
