Gin Cocktails for Spring

Gin Cocktails for Spring

Now the days are getting longer and we’re (hopefully) done with minus temperatures, it’s time for fresh flavours and to get creative with our drinks. When you think using of herbs in your cocktail, gin naturally comes to mind as a base spirit, so we asked two Alberta...
Off the Menu: Gambas Con Chorizo

Off the Menu: Gambas Con Chorizo

February was Rioja in Alberta month, and we were lucky to have ten winemakers from northern Spain visit Edmonton and Calgary to tell us their stories and introduce their wines. During their visit they hosted dinners in each city, pairing their wines with dishes in...
Fettucine Tavolino

Fettucine Tavolino

Violino Ristorante in Edmonton puts a savoury spin on the classics just like this fettuccine, and in this dish we can see how excellent ingredients and a bit of technique can make a little kitchen magic happen. This recipe scales up really easily, so it can be a crowd...
Rigatoni with Genoa Salami and Roasted Cherry Tomatoes

Rigatoni with Genoa Salami and Roasted Cherry Tomatoes

For this recipe, Sergio Turlione (chef and owner of Rigoletto’s Café in Edmonton) suggests using boxed pasta so you can get the noodles nicely al dente without them turning to mush. Here, simple ingredients are elevated in a dish that you will make time and time...
Lamb Meatballs

Lamb Meatballs

In this months issue, we learned all about how to make three delicious types of meatballs, but we thought that you might need one more. These terrific lamb meatballs are perfect any time of the year, and the yogurt sauce kicks them up to a whole new level! Print Lamb...

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