Beet Pickled Devilled Eggs

Beet Pickled Devilled Eggs

A Cappella Catering has been operating in Edmonton since 1991, growing from a humble beginning to having over 100 staff with 19 vans and a legacy of fresh, scratch-made food.  According to Executive Chef and partner Mich de Laive, “Know your crowd and understand your...
Tomato and White Bean Soup with Sausage and Kale

Tomato and White Bean Soup with Sausage and Kale

Renée Kohlman was named one of Canada’s best food bloggers by the National Post for her blog, SweetSugarbean. A graduate of NAIT’s Culinary Arts program, she is a food columnist for the Saskatoon StarPhoenix. Her pantry is full of staples including: Cans...
Julie’s Toast Crumb & Garlic Spaghetti

Julie’s Toast Crumb & Garlic Spaghetti

Calgary cookbook author, CBC radio food columnist, and contributing food editor for the Globe and Mail, Julie Van Rosendaal says her pantry staples include: Canned tomatoes (all kinds) useful for quick pasta sauces, soup, curries, stews, chili. I also keep tubes of...
Black Sheep’s Pistachio and Sour Cherry Tart

Black Sheep’s Pistachio and Sour Cherry Tart

We received an email from Etienne M asking, “Do you think you could get Benjamin at the Black Sheep Bakery to share his recipe for his Sour Cherry and Pistachio Tart? It is divine but they only seem to sell it in Summer-Fall. We need to have some sooner than that!” We...
Chef Dewling’s Eggplant Parmesan

Chef Dewling’s Eggplant Parmesan

As the Executive Chef for three restaurants – Annabelle’s Kitchen, as well as Blink and Bar Annabelle, Chris Dewling is a busy man. Though only open a short time, Annabelle’s Kitchen in Calgary’s Garrison Woods community, has a focus on homemade Italian food...

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