Chef Dewling’s Eggplant Parmesan

Chef Dewling’s Eggplant Parmesan

As the Executive Chef for three restaurants – Annabelle’s Kitchen, as well as Blink and Bar Annabelle, Chris Dewling is a busy man. Though only open a short time, Annabelle’s Kitchen in Calgary’s Garrison Woods community, has a focus on homemade Italian food...
Chef Medi’s Seafood Linguine

Chef Medi’s Seafood Linguine

Medi Tatoub, Head Chef at Vivo, with two locations in Edmonton (Edmonton West and Sherwood Park) is no stranger to traditional, family style Italian dining. Vivo focuses on quality ingredients, locally sourced wherever possible, fresh pasta, and cooking from scratch....
Allora’s Signature Roasted Tomato Sauce

Allora’s Signature Roasted Tomato Sauce

Thipp Xaykasem, executive chef of Allora in Calgary’s Aspen Woods community, talks of a simple concept for the restaurant; quality, local, house-made or imported ingredients directly from Italy – providing that authentic and traditional Italian experience their...
Spinach Tortellini Soup

Spinach Tortellini Soup

One of the great things about soup is that as well as being delicious, it’s easy to customize to make it just right for your taste or your family. As one of the Managing Partners at Fifendekel in Edmonton, Jacquie Fenske grew up on soup. “When we were young, we...
Steak Soup

Steak Soup

Executive Chef Darren Drew from Prestons Restaurant and Lounge in Edmonton knows that a great soup is about keeping it simple and bringing familiar elements together in the best way. On the coldest Edmonton days, everyone wants something warm and inviting, something...

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