Best Ever Barbecue Ribs

Best Ever Barbecue Ribs

Ryan McDonald, executive chef at the new Urban Fare grocery store in Calgary, says his favourite method for precooking anything is sous vide style. If you don’t know what sous vide cooking is, it involves sealing whatever you’re making in a plastic pouch and letting...
Local Potatoes with Roasted Garlic Verde Dressing

Local Potatoes with Roasted Garlic Verde Dressing

Andrew Fung, chef at XIX Nineteen in Edmonton, suggests some vegetarian finger foods that even the most carnivorous Grey Cup goer will enjoy. Andrew focuses on food that is fresh and not too complicated, and your friends are sure to love this recipe for potatoes with...
Dr. Pepper Braised Pulled Pork

Dr. Pepper Braised Pulled Pork

You don’t need a special occasion to whip out your slow cooker, but for Kosta Galanos, Executive Chef at Smoke N Fusion in Calgary, there’s no better time than a chilly November Grey Cup Sunday.   “When I think of a football party, I automatically think of something...
Keeping Cool With Gelato

Keeping Cool With Gelato

Whether you’re looking for respite from the summer heat or just want a reason to smile and celebrate, nothing beats a frozen treat when the mercury hits the high 20s. And with the resurgence of dedicated ice cream shops, finding a frozen dessert on your next stroll...
Warming Whiskey Cocktails

Warming Whiskey Cocktails

By Linda GarsonPhotography by Ingrid Kuenzel It’s chilly out there and we’re entertaining, so it’s the perfect time to do things a little differently, to try something new – and impress our family and friends too. This month, we asked two Alberta restaurants...

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