On the Rise: Gluten-Free Bakeries

On the Rise: Gluten-Free Bakeries

There is no question that gluten-free food is here to stay in restaurants, on store shelves, and in-home kitchens around the country.  In the not-so-distant past, gluten probably wouldn’t have even been in your vocabulary, but now almost one in three Canadians are...
Curried Potato and Cauliflower Soup

Curried Potato and Cauliflower Soup

Being at the outskirts of Calgary, in Bearspaw, Flores and Pine’s Executive Chef Rory McGouran is no stranger to a biting winter wind. He says the best soups are cheap and cheerful, and there is just one way to get the perfect balance of flavours. “Taste, taste,...
Producer’s Story: Bear and the Flower

Producer’s Story: Bear and the Flower

By Elizabeth Chorney-Booth One concern of many farmers in Alberta is whether or not younger generations will go into agriculture and carry on the tradition of the family farm. Christopher and Jessica Fasoli, the couple behind Bear and the Flower, a free range pork...
Drinks of the Week

Drinks of the Week

With credit card statements arriving any day soon, here are three very different red wines from different countries that share one thing – good value!  Paul Jaboulet Ainé Cotes-du-Rhone Biographie 2015, Tain l’Hermitage, Rhone Valley, France  Warm berry aromas greet...

Pin It on Pinterest