Alberta lamb can be scarce, but there is a growing demand for this local product. While beef will likely always be the king of ranchland in Alberta, another smaller and woolier livestock animal is becoming increasingly popular, especially with young upstart farmers....
Alberta Ranchers Expand Into the Yak Market Albertans produce a lot of different proteins. Obviously we have our cattle, but local ranchers are also raising pigs, chickens, turkeys, lamb, bison, elk, and even shrimp. Few of us realize, however,...
When it comes to garlic, most of us are used to the mildly flavoured white bulbs that are readily available in major grocery stores. But if you’ve bought fresh seasonal garlic at a farmer’s market or through an organic produce delivery service like SPUD, perhaps...
PrintHomemade Pizza Dough Yield: Two pizza crusts Ingredients1 cup (240 mL) warm water 2 tsp active dry yeast 1 tsp sugar 2½ cups flour 1 Tbs (15 mL) olive oil (plus more for drizzling) 1 tsp saltPreparationPlace the warm water in a large bowl and sprinkle it with the...
Imagine the luxury of a well-known and experienced chef coming into your home and preparing a multi-course meal for you and your friends, and then personally serving it right at your dining room table, explaining the inspiration behind each dish as you go along. Even...
For eight years, Culinaire Magazine has been proud to be a part of a community that supports each other, and now more than ever we need to lean on one another.
While our commitment to celebrating local has always been a part of who we are, this mandate has never been more important and we will continue to work with our local partners to emerge from this crisis as Alberta always has- stronger than ever.
We support the federal and provincial government efforts being made to minimize the risk and the spread of COVID-19, and are continually modifying our practices to respond to emerging information.
HOW WE ARE ADAPTING
Our magazine is still available for pickupwhere safe, and is always available online here
For a contactless option, you can get the magazine deliveredto your door
The 6th Calgary Culinary Treasure Hunt will be postponed with a new date TBD
We are working on an exciting program for Vine & Dine Online food pairing packages, launching at the beginning of May. Check back here for updates!
Thank you for your continued support during a challenging time. We look forward to a time when we can once again gather around a table together.
